Sea of Slaughter



Farley Mowat (1921–2014) was a famous Canadian nature writer, a fire-breathing critic of modernity’s war on wildness.  He spent much of his life close to the Gulf of St. Lawrence and the Atlantic, and was an avid outdoorsman.  By 1975, he and his wife were becoming acutely aware of the sharp decline of wildlife during their own lifetimes.

Mowat chatted with 90-year olds who confirmed his suspicions, and revealed even more tragedies.  Then he began researching historical documents, and his mind snapped.  Early European visitors were astonished by the abundance of wildlife in North America, something long gone in the Old World.  To them, the animals appeared to be infinite in number, impossible for humans to diminish, ever!

At this point, spirits of the ancestors gave him the heart-wrenching task of writing the mother of all horror stories.  His book, Sea of Slaughter, focused on the last 500 years in a coastal region spanning from Labrador to Cape Cod.  The book has five parts: birds, land mammals, fish, whales, and fin feet (seals, walrus).

For thousands of years, Native Americans hunted for subsistence, taking only what they needed to survive.  Europeans were strikingly different.  They suffered from brain worms that inflamed a maniacal obsession with wealth and status.  They were bewitched by an insatiable greed that was impossible to satisfy — they could never have enough.  Today, scientists refer to this devastating, highly contagious mental illness as get-rich-quick fever — the villain of this story.

In 1534, Jacques Cartier sailed by the Isle of Birds, a rookery for auks (northern penguins).  He wrote, “This island is so exceedingly full of birds that all the ships of France might load a cargo of them without anyone noticing that any had been removed.”  Auks were large, flightless, fat, and laid eggs in accessible locations (not cliff side nests).  Vast numbers were clobbered, salted, and loaded on ships.  Others were chopped into fish bait.  Many were boiled in large cauldrons to extract the oil from their body fat.  In Europe, it had taken over a thousand years to exterminate the auks; in the New World, advanced technology got the job done in just 300 years.  The last two died in 1844.

Prior to the emergence of the petroleum industry in the late nineteenth century, civilization acquired large amounts of oil from wildlife — seabirds, whales, walrus, seals, porpoises, and fish.  An adult polar bear killed in autumn provided lots of meat, a valuable pelt, and twelve gallons (45 l) of good oil.  Animal oil was used for lamp fuel, lubrication, cooking oil, soap, cosmetics, margarine, and leather processing.

There are a number of repeating patterns in the book.  The hunger for money was the heart of the monster.  Nothing else really mattered.  If there were just ten whales left in the world, and they were worth money, the hunters would not hesitate to kill them all.  God made animals for us to obliterate.  Whenever possible, wildlife massacres were done on an industrial scale — kill as many as possible, as fast as possible.

Conservation was an obscene, profit killing, four-letter word.  When there were fewer cod, whales, or seals, the value of each corpse increased.  So, the industry got more and bigger boats, used the latest technology, and raced to kill as many as possible, before competitors found them.  Rules, regulations, and prohibitions were always issued far too late to matter, and they usually included enough loopholes to make them meaningless.  The slaughter industry ignored them, and bureaucrats winked and looked the other way.

Five hundred years ago, cod grew to seven feet long (2.1 m), and weighed up to 200 pounds (91 kg).  An observer noted, “Cods are so thick by the shore that we hardly have been able to row a boat through them.”  Today the average cod is 6 pounds.  For many years, they were killed in staggering numbers.  By 1968, the cod fishery was rubbished.  It has not recovered, because fish mining has also depleted small fish, the cod’s basic food.

Nobody ever confesses to overfishing or overhunting.  What happened to the cod?  Obviously, they moved somewhere else, we don’t know where.  Efforts are made to find them.  When searches failed, it was time to seek and destroy scapegoats: whales, porpoises, loons, otters, cormorants, and many others.

In 1850, loons lived in nearly every lake and large pond in the northeast, from Virginia to the high arctic.  Hunters rarely ate them, but they were excellent flying targets for gun geeks.  When folks noticed salmon and trout numbers declining, it was time to look for loon nests and smash their eggs.  Cormorants got the same treatment.  Their rookeries were invaded, and all eggs and chicks destroyed.  Sometimes they sprayed the eggs with kerosene, to kill the embryos.  Birds continued sitting on lifeless eggs, instead of laying new eggs.

Big game hunting was a profitable industry, catering to <bleepity-bleeps> who found killing to be thrilling.  It generated the shiny coins that make men crazy.  What could be more fun than cruising around shooting beluga whales?  In the old days, many beaches were jam-packed with walrus that could grow to 14 feet long (4.2 m), and weigh up to 3,000 pounds (1,360 kg).  Rich lads enjoyed walrus hunting competitions.  One guy, in three weeks, killed 84 bulls, 20 cows, and a number of youngsters, not counting those that died unseen after being wounded.

Mature whales and walrus had no natural predators, so they never evolved defensive aspects or strategies.  They didn’t need to be aggressive or speedy.  They were often curious and friendly.  Hunters preferred to kill black right whales.  Their bodies had a layer of blubber up to 20 inches (51 cm) thick, containing up to 3,500 gallons (12,250 l) of oil.  Abundant blubber meant that the dead ones floated.  Other species sank when killed, and were lost.  With regard to all whale species, it was common for the number of lost carcasses (sinkers) to exceed the number landed and butchered.  Extreme waste didn’t matter as long as the carcasses landed were profitable.

Anyway, Sea of Slaughter is over 400 pages of back-to-back horror stories with no rest stops.  The book is painful, disgusting, and illuminating — a mind-bending experience.  Reading it puts you into an altered state of consciousness, an otherworldly trance state.  Our brains aren’t designed to process flash floods of stupidity.

Many readers will be shocked to see the degree to which screw brained beliefs can turn ordinary people into mindless monsters — an important concept for folks trying to understand the world.  Some readers may be tempted to dismiss the foolish destruction as an aspect of the bad old days, when we didn’t know any better.  Readers having a larger collection of working brain cells will realize that the greed is still with us, in a multitude of new forms, and it’s destroying more than ever before — a vital idea to grasp.

It’s much easier for us to acknowledge horrors that happened in the past, rather than the horrors our shopping is causing today.  History can be powerful medicine when it is taught by competent elders, instead of the usual cheerleaders for wealth, empire, progress, and human supremacy.  Mowat was an excellent wordsmith, and a passionate storyteller.  You will never forget this one.

Postscript.  In 1985, following the publication of Sea of Slaughter, Mowat was scheduled to do a book tour in the U.S.  Shortly after boarding his plane in Toronto, customs officials escorted him back off.  He learned that he was forever forbidden to travel to the land of freedom — and they wouldn’t tell him why.  This was the Reagan era, and Mowat had pissed off many conservatives.  Banishment inspired him to write a smart-assed new book, My Discovery of America.

Mowat, Farley, Sea of Slaughter, 1984, Reprint, Douglas & McIntyre, Vancouver, British Columbia, 2012.

The Sea of Slaughter documentary, with Farley Mowat (1 hr, 45 min) is HERE.

The Mortal Sea

Until the twentieth century, it was commonly believed that the oceans, filled with vast quantities of fish, were immortal.  It was impossible for mere humans to ever make a dent in the sea’s enormous bounty.  Similarly, iron miners once believed that the Lake Superior lodes could be mined for eternity.  The white pines of the region were so numerous that it would be impossible to cut them all down.  Incredible fantasies are common among folks who are blissfully ignorant of eco-history, and don’t understand the reality of fish mining, mineral mining, forest mining, soil mining.

A society unaware of eco-history is like an elder lost in an Alzheimer’s fog.  He doesn’t recognize his wife or children, and has no memory of who he is, where he is, or what he’s done.  History turns on floodlights, sharply illuminating the path of our journey, making the boo-boos stand out like sore thumbs.  It’s more than a little embarrassing, but if we can see the pitfalls, we’re less likely to leap into them.  In theory, we are capable of learning from our mistakes.

Jeffrey Bolster is a history professor who once loved to fish.  He realized that the Hall of History desperately needed more illumination on humankind’s abusive relationship with the oceans, because it was a tragicomedy of endlessly repeated self-defeating mistakes.  He wrote The Mortal Sea, which focused on the rape of the North Atlantic — and he quit fishing.

In prehistoric Western Europe, many folks congregated along the water’s edge.  They harvested shellfish from the sea, but most of their fish came from rivers and estuaries.  Following the transition to agriculture and metal tools, their population grew and grew.  Forests were cut, fields were plowed, and streams were loaded with eroded soil, livestock wastes, human sewage, and industrial discharges.  Hungry mobs got too good at catching too many fish with too many traps.  England passed the Salmon Preservation Act in 1285, but it was little enforced and generally ignored.

Meanwhile, Viking innovations resulted in boat designs that were excellent for travelling the open seas.  They made it possible to aggressively pursue saltwater seafood, which was incredibly abundant.  Vikings learned to air-dry cod, which could be stored for years, and provide sustenance for long voyages of walrus hunting, auk killing, raping, and pillaging.  Before long, all coastal communities started building seaworthy boats, and hauling in the cod, mackerel, herring, and so on.  The human population grew, and marine life diminished.

In the sixteenth century, when Europeans explored the American shoreline, they were astonished by the abundance of sea life.  They observed hundreds of thousands of walruses, which could grow up to 2,600 pounds (1,180 kg), critters that were nearly extinct at home.  In those days, the oil industry was based on whales, walruses, and seals.

Halibut could grow to 700 pounds (317 kg).  There were sturgeons more than 600 pounds (272 kg), and cod five feet long (1.5 m).  One lad caught 250 cod in an hour, with just four hooks.  They killed seabirds like there was no tomorrow, using many for fish bait.  Lobsters were huge and plentiful, but their flesh spoiled quickly, so they were fed to hogs, used for bait, and spread on fields for fertilizer.

Maine and northward was home to the Mi’kmaqs and Malecites, who got 90 percent of their calories from sea life.  Their population was not supersized by agriculture.  They had no metal tools or high tech boats, nor a spirituality in which humans were the masters of the universe.  For some reason, they had failed to destroy their ecosystem.  Then, they were discovered, and the whites went crazy with astonishing greed.  “By 1800 the northwest Atlantic was beginning to resemble European seas.”  Where’s the fish?

Between America and Europe, the boreal North Atlantic had been among the world’s most productive fishing grounds.  The bulk of the book discusses how clever white folks skillfully transformed unimaginable abundance into an aquatic disaster area.  In the waters off Maine, Peak Cod occurred around the Civil War, long before industrial fish mining.  By 1875, writers were speculating about the extinction of menhaden, lobster, halibut, eider, shad, salmon, mackerel, and cod.

The fish mining industry was driven by a desperate arms race.  Hand-line fishing had been the norm since the Middle Ages.  Each fisherman set four to twenty-eight baited hooks.  Then, geniuses invented long-line fishing, which used 4,000 hooks.  More fish were caught, and more money was made.  By 1870, some fishers were setting 63 miles of lines with 96,000 baited hooks.

By 1880, geniuses were delighted to discover that gill nets could triple the haul — and they eliminated the need for bait, which was getting scarce and expensive.  For mackerel mining, the new purse seines were fabulous.  They used nets to surround an entire school of fish, and could land 150,000 per day.  In 1905 came steam-powered otter trawls — huge nets dragged across the sea floor that caught everything.  Only 45 percent of the fish landed were kept.  Unmarketable fish were tossed back dead, including juveniles of marketable species.  Millions of dead juveniles did not grow into mature fish, reproduce, and maintain the viability of the species.

Throughout the long gang rape of the North Atlantic, there were always voices urging caution and conservation, but they never ran the show.  As more and more capital poured into fish mining enterprises, resistance to regulation increased.  The one and only objective for fat cats was maximizing short-term profits.  Government bureaucrats who monitored the industry experimented with many interesting programs for increasing fish stocks — everything except for reducing fishing pressure.

New technology expanded the market for seafood.  Salting and drying were replaced by keeping fish on ice, and shipping them to market by rail.  Later, canneries created even bigger demand for fish.  The first floating fish factory was launched in 1954, and was followed by many more.  These boats had assembly lines for gutting, cleaning, and filleting the fish.  The fillets were quick frozen, for indefinite storage.  Waste was turned to fishmeal, another source of profit.

In 1992, the cod landings in Canada vanished, and the fishery was closed.  The U.S. closed fishing on Georges Bank and the Gulf of Maine.  “The impossible had occurred.  People had killed most of the fish in the ocean.”  Folks had been overfishing since Viking days, but industrial fishing put the process into overdrive.  The cod show no signs of recovery.

Bolster concluded that the way to avoid unsustainable harvests was to adopt the precautionary approach, which meant always selecting the least destructive option.  This was an excellent idea, for a world ruled by pure reason.  Maybe we should contemplate phasing out all commercial fishing, because history is clear: any enterprise having to do with the accumulation of personal property, wealth, and social status tends to turn ambitious folks into insatiable parasites with no respect for the future.  Actually, the industry is working hard to terminate itself — before oceanic acidification beats it.

One more thing before I go.  Some folks have dreams of replacing today’s maritime fleet with zero emission sailing ships, but they don’t remember the downside.  Bolster warns us, “Fishing made coal mining look safe.  No other occupation in America came close to the deep-sea fisheries for workplace mortality.”  In just Gloucester, from 1866 to 1890, more than 380 schooners and 2,450 men were lost at sea.  When powerful squalls race in, sailboats are hard to control, and very dangerous.

Over the centuries, interregional commerce has made many fat cats fatter, but it’s also led to many catastrophes, like the spread of bubonic plague, cholera, malaria, influenza, measles, smallpox, rinderpest, potato blight, chestnut blight, assorted empires, and on and on.  Countless millions have died as an unintended consequence of long-distance travel.  It isn’t necessary for a sustainable future.

Bolster, W. Jeffrey, The Mortal Sea — Fishing the Atlantic in the Age of Sail, The Belknap Press, Cambridge, Massachusetts, 2012.

Greenland Dreams

I recently took a mental voyage to Greenland, which began when I read Knud Rasmussen’s book, The People of the Polar North, published in 1908.  Rasmussen (1879–1933) was born and raised in Greenland, the son of a Danish minister and his Danish-Eskimo wife.  Most of Knud’s buddies were Eskimos (Inuit), and he fluently spoke both languages.  The family moved to Denmark when Knud was 14, and he soon realized that the wild frontier was far more healthy and alive than the noisy crazy crowds of civilization.

At the age of 23, he eagerly returned to Greenland.  His mission was to document the little known culture and history of his people, before they were overwhelmed by the intense madness of modernity, or driven to extinction by disease.  He had absolute respect for the indigenous culture, and he excelled at getting the wild people to trust him with their stories.  Reading this book struck some deep ancestral chords.  It was a magic portal into a saner and healthier world.  Stories like this are good medicine.  They put things in a clearer perspective.

In those days, Greenland was intensely alive — birds, fish, whales, seals, walruses, reindeer, bears — a precious treasure of abundance and vitality that is beyond the imagination of contemporary minds.  The spiritual realm of the Eskimos embraced the entire family of life, a realm in which humans were no more significant than lemmings or lice.  Humans were not the dominant animal, and Eskimo culture was perfectly free of self-important gods and goddesses.  Everything was alive, and all were related.

In the old days, all things animate and inanimate were alive, and all beings were able to communicate with each other.  People could change into bears, and bears could change into people.  There were far fewer boundaries.  Every community had at least one shaman, and he or she was kept busy attending to the affairs of the spirit world.  They understood the mysteries of hidden things, and had power over the destinies of men.  Rasmussen always sought out the shamans in his travels.

The Eskimos did not have permanent homes; they followed the food.  One group regularly waited for the walruses to come ashore at Taseralik, usually in September.  The huge slow-moving animals were sitting ducks on the rocks, and up to 50 were killed per hour.  The clan spent the long dark winters there, hunting for seals, and dining on the meat and fish they had stored.  In April, when the ice began breaking up, they moved to the mouth of the Ström Fjord, and hunted seal and walrus.  In June, they moved to Iginiarfik and caught capelin, small fish like smelt.  Then they returned to Taseralik to catch halibut.

Living near the Arctic was challenging for two-legged mammals that evolution had fine-tuned for living in the tropics.  By far, Eskimos were the most high-tech subsistence hunters that ever lived.  In open waters, they hunted and fished in kayaks and umiaqs.  When it was time to move camp or visit other villages, they traveled across the ice on dogsleds, which required thick ice.  There were many times when thin ice appeared to be thick ice, and this illusion shortened many lives.  During the long, dark winters, the average temperature was -25° F (-31° C).

Sila, the weather, was a power that dominated Eskimo life.  Greenlanders did not spend their days staring at cell phones, because Sila would blow them away with 150 mph (240 kph) winds, or bury them in sudden avalanches, or wash them away with flash floods, or drown them in stormy seas, or melt the ice they were sledding across.

There was also Nerrivik (“the food dish”), the woman at the bottom of the sea, who ruled the beings of the water world.  She was a moody power, and she often withheld the seals from hungry hunters.  When this happened, shamans were required to journey into her world, tidy her hair, and calm her down.

Rasmussen’s buddy, Peter Freuchen, took a nap during a storm when the temperature was -60° F (-51° C).  When he awoke, his feet were frozen.  This cost him a leg.  Rasmussen told the story of Qumangâpik, who had four wives and 15 children.  The first wife froze to death, the second was buried by an avalanche, the third died of illness, and the fourth froze to death.  Of his 15 children, one starved, four were frozen, and five died of illness.  Qumangâpik froze to death, with his wife and two little children.  Three of his kids outlived him.

In Greenland, it was ridiculously easy to die from brief lapses of attention or the fickle whims of luck.  When they ran out of meat, they ate their dogs.  Then they ate corpses.  Sometimes they killed and ate the weak.  Many times, everyone died.  They did not rot away in nursing homes.  For those who became a burden on the clan, the ride was soon over.  You were either strong and healthy, or you found enjoyment in the afterlife, which was a good place.  There was no Hell for heathen Eskimos.

There was no television, radio, internet, or cell phones.  There were no malls, roads, or cities.  There was no money.  There were no rich or poor.  Nobody starved unless everyone starved.  There were no lawyers, soldiers, farmers, herders, police, politicians, pimps, prostitutes, salespersons, miners, loggers, fashion models, or recreational shoppers.  Eskimos were purely wild and free people, living in a wild and free land, like undamaged human beings.

Eskimos pitied (and giggled at) the Danes, because they suffered from hurricane minds — they never stopped thinking.  Rasmussen once observed an Eskimo who appeared to be deep in thought.  Knud asked him what he was thinking about, and the man laughed.  The only time we think is when we’re running low on meat.  Their language included no tools for discussing abstractions or ideas.  They rarely made plans for tomorrow.  They warmly glowed with “an irresponsible happiness at merely being alive….” 

I also read Gretel Ehrlich’s book, This Cold Heaven, published in 2001.  She was an American who had made several extended visits to Greenland between 1993 and 1999.  She was fascinated by Rasmussen’s stories, and had read the 6,000 pages of his expedition notes.  The chapters of her book flip-flop between discussions of Knud’s life, and descriptions of the folks she met while visiting Greenland.

The recent decades had not been kind for Greenland, as the cancer of a cash economy spread, taking a heavy toll on the remaining wildlife.  But compared to her California home, it seemed like paradise.  Her friend Maria told her, “It’s too bad for you when you visit Greenland, because then you have to keep going back.  When you have been with those people — with the Inuit — you know that you have been with human beings.”

Robert Peary went to the North Pole in 1909.  Like many white lads, the incredible beauty of Inuit women inspired him, with immense throbbing excitement, to toss his Christian virtues to the wind.  In 1997, Ehrlich met two of his granddaughters at Thule.  They lamented that when the Europeans stomped ashore in 1721, there were 16,000 wild heathen souls in all of Greenland.  It wasn’t long before the population fell to just 110, thanks to smallpox.  Now there are 60,000, thanks to the industrial food system.

When Rasmussen traveled across northern Canada in the 1920s, he reported a vast herd of migrating caribou that took three days to pass.  During the warm months, the skies of Greenland were filled with millions of migrating birds that came to nest on rocky islands.  Happy people harvested many birds and eggs.  In 1933, the birds got their revenge.  Kivioq was an Arctic delicacy, consisting of dead auks stuffed into seal gut and allowed to rot for two months.  Rasmussen died from salmonella poisoning after gobbling down a bowl of it.  Urp!

Today, the era of nomadic living is over.  In 1995, the village of Uummannaq was home to 1,400 people and 6,000 dogs.  All settlements reeked of “dog shit, seal guts, and unwashed bodies.”  Epidemics of distemper periodically hammered down canine overpopulation.  Dogs were kept chained all the time, except on hunting trips.  Male dogs that broke free were a public nuisance, and it was the village dogcatcher’s job to simply shoot them on sight.

Ehrlich went on a few hunting trips, riding on a dogsled across the ice.  It felt like a prehistoric experience, but there was one huge difference.  The harpoons and bows had been replaced by high-powered rifles.  It was now far easier to kill seals and polar bears from a distance. 

People no longer hunted and fished for subsistence alone.  In addition to food and furs for their family, they also needed surplus, to pay for electricity, phones, ammunition, heating oil, groceries, computers, cigarettes, alcohol, etc.  The more wildlife they destroyed, the more money they could make, and the more cool stuff they could buy.  This vicious cycle grew into a mass hysteria.  Many people were hunting and fishing as if they were the last generation.

Trouble was born when the Danes first laid eyes on a thriving ecosystem.  Their civilized brains began spinning with excitement, calculating how much wealth could be reaped by exterminating Greenland’s wildlife.  It was impossible for their minds to contemplate the notion of turning around, going home, and leaving the Eskimos in peace.  

Even if the Eskimos had promptly hacked the first missionaries and traders into dog food, they were powerless to prevent the heavily-armed Danes from gang-raping their paradise, and poisoning their ancient culture with the insanity of mindless materialism.  When guns, knives, pots, and matches became available at trading posts, few wild folks anywhere rejected them.  We have a weakness for tools. 

Shortly after Ehrlich’s book was published, a mob of wildlife advocates discovered the reckless destruction in Greenland, and commenced to yowl and bellow.  Greenland shrugged.  It is, after all, the twenty-first century.

New Greenland Government Allows Spring Bird Hunt

Greenland, Day 3: The Dying Hunters

Greenland’s Narwhal Hunters Off the Hook, Again

Greenland: Beluga Quotas - The Sky's The Limit

A Farewell to Greenland’s Wildlife

PS: In 1972, eight Eskimo mummies were discovered at Qilakitsog.  They date to 1460 AD, and were remarkably well-preserved by freeze-drying, including their clothing, tattoos, and even their lice.

Rasmussen, Knud, The People of the Polar North, Kegan Paul, Trench, Trübner & Co., London, 1908.

Ehrlich, Gretel, This Cold Heaven — Seven Seasons in Greenland, Pantheon Books, New York, 2001.