God is Red



God is Red fascinated me.  Vine Deloria Jr. (1933–2006) was a Yankton Sioux activist.  His great-grandfather was a medicine man.  His grandfather was a chief who became a priest.  His father rose to an executive position in the Episcopal Church.  Deloria graduated from a seminary, but chose not to become a minister, because of his father’s frustrations.  He sought a path that could be of greater benefit to Native American people.

There are three editions of God is Red (1973, 1992, 2003), spanning a turbulent 30 year era — aim for the newest version.  The book provides important views omitted from the glorious saga of Western civilization.  Even the 1973 edition was well ahead of mainstream society in foreseeing ecological catastrophe, the destination of our runaway train.  We’re not a good path.  Why are we on it?  That’s the question that drives this book.  Deloria’s search for understanding is presented from a Native American perspective.

All civilized people are descendants of tribal ancestors.  Unique religions emerged in each tribal homeland, fine-tuned to its landscape, ecology, and climate.  Every homeland had sacred places where the community participated in special ceremonies.  All members of the tribe had deep roots in the homeland, and all shared the same worldview.  A tribal person “does not live in a tribe, the tribe lives in him.”

In modern society, neighborhoods are constantly-changing swarms of occupants having highly diverse incomes, ethnicities, religious beliefs, and political views.  People may live side by side for years, yet have nothing in common, and sometimes intense differences.  Many do not know the names or faces of most folks in their neighborhood.  This is not a coherent community sharing a profound sense of responsibility for the wellbeing of their ecosystem.

The Western conception of time is not about the eternal cycles of passing seasons; it is linear — a bloody one-way pilgrimage from the miracle of creation to the tumultuous end of the world, a constantly intensifying cyclone of population, progress, pollution, and bad craziness.  Humans are simultaneously the crown of creation, superior to all other life on the planet, yet each newborn inherently flawed, via the curse of original sin.

Jesus of Nazareth was a radical and intriguing Jewish thinker who lived in occupied Palestine.  He was not fond of the Roman storm troopers, materialism, or greed.  Just live simply and be nice.  At that time, in the Mediterranean basin, and in many surrounding regions, the tribal era was long gone.  It had mutated into a number of civilizations.  Common folks lived under the thumb of elites.  Life was harsh.  Regional bloodbaths were common.

For a while, the members of the Jesus movement were all Jews.  When Jesus died, his followers believed that he was the long anticipated Messiah, and that he “would return almost immediately with an angelic army to judge the world.”  So, they quit working.  Before long, they went bankrupt.  They had no doubt that he would return during their lifetime.  They were wrong.  He didn’t. 

A bit later, they opened the door to allowing gentiles into the Jesus movement.  From this point forward, it was no longer a community having a common ethnic identity.  This was the first step on the path to becoming a multinational religion, the one and only absolute truth for everyone, in every place, for all eternity.

Over time, the Jesus movement expanded into other regions.  In Rome, many joined the parade.  Growing numbers led to the birth of a religious institution — the Roman Catholic Church.  By and by, the Roman Empire was rotting away from decadence and delirium, softening it up for a spectacular blind date with vicious mobs of bloodthirsty barbarians.  The collapse of the Empire created a power vacuum that was taken over by the Church, which proceeded to expand its domain and accumulate enormous wealth and power.

True believers waited for the return of the Messiah for years, then decades, then centuries.  This was getting boring.  One day, a revelation from God arrived — the Messiah could not return until all nations had heard the story of Jesus.  So, believers shifted their preaching and teaching into high gear.  Like the Roman Empire, the Roman Church became devoted to perpetual growth and the accumulation of wealth.  Kings and Popes worked hand in hand to conquer, colonize, and convert distant lands.  The missionaries wanted to save heathen souls, and the states wanted to relieve the converts of their valuable resources, exploit their labor, and collect taxes.

And so, Christendom spread across Europe, Africa, Australia, and Asia.  Colonists eventually arrived in America.  Epidemics of Old World diseases rapidly spread, killing maybe ninety percent of the Indians.  The buffalo robe fad exterminated 40 to 60 million bison.  Fur traders nearly eliminated the beavers.  Loggers mowed down vast virgin forests.  The cavalry slaughtered those Indians who resisted surrendering their freedom.

Tribal folks were not amused.  They were confused, perplexed, and pissed.  A missionary would convert them to the one true faith, and a year later the next missionary would inform them that the first one was a demonic fire hose of lies and deceptions.  All the black robes read the same book, but none agreed on what it meant.  WTF?  Especially aggravating was the enormous gulf between the beautiful beliefs they taught, and the relentless brutality of the colonial society, and its frantic gang rape of their ecosystem.  Meanwhile, back in Europe, instead of brotherly love, Christian nations endlessly waged war on one another.

When the Church shifted into globalization mode, and the Reformation shattered it into numerous denominations, the sweet teachings of Jesus largely got thrown under the bus.  Many express deep concern for zygotes embedded in uterine walls, but display far less compassion for the infants that eventually squirt out of the womb.  When American economic interests are threatened, reverence for human life stops, and the Marines are sent to mow down the enemy of the month, as well as innocent bystanders.

Deloria maintained a sense of humor.  He had a lot of fun with his chapter on popular Christianity — the theme parks, Jesus freaks, pussy grabbing faith healers, shameless money-hustling televangelists, and mega-church prosperity cults.  “The evangelical and fundamentalist wing of Christianity dwells on the figure of Jesus, and on the theology of old time religion.  Yet their knowledge about Jesus, his times, and the early church is nearly nil.”  Sunday school taught me nothing about the Crusades, the Inquisition, or the Thirty Years War.

Today we’re flying along on a joyride to Judgment Day, which is mere months or days away, maybe.  In polite conversation, it remains rude to contemplate our responsibility for leaving behind a somewhat habitable planet for the kiddies.  “It takes incredible willpower to pretend that history is the unfolding of a divine plan for humanity.  In less than two and a half centuries, American whites have virtually destroyed a whole continent.” 

Deloria concludes, “Who will find peace with the lands?  The future of humankind lies waiting for those who will come to understand their lives and take up their responsibilities to all living things.  Who will listen to the trees, the animals and the birds, the voices of the places of the land?  As the long-forgotten peoples of the respective continents rise and begin to reclaim their ancient heritage, they will discover the meaning of the lands of their ancestors.  That is when the invaders of the North American continent will finally discover that for this land, God is red.”

Deloria, Vine, God is Red: A Native View of Religion, 3d ed, Fulcrum Publishing, Golden, Colorado, 2003.

YouTube offers a number of Deloria videos.

Lapps and Labyrinths



Once upon a time, all humans in Europe were nomadic hunter-gatherers.  Today, we know little about those prehistoric wild folks.  Over the centuries, farming, animal husbandry, ceramics, textiles, and other technologies from the Middle East slithered westward into Europe.  Eventually, almost all of the wild folks were either absorbed into the turbulent new culture or eliminated by it.

In Europe, the far north was one of the last regions to be colonized.  Around 15,000 years ago, it was buried under a sheet of ice that was a kilometer thick.  Then, the climate warmed up, and by 8,000 years ago, the northern interior of Sweden was no longer hidden under an ancient glacier.

Humans began moving into some parts of Scandinavia about 10,000 years ago, along with the reindeer, moose, wolves, bears, seals, and other pioneers.  The descendants of these early humans are known as Saami or Lapps (“Lapps” is insulting to some).  For thousands of years, they were largely disconnected from European civilization.  Some forest dwelling Saami remained hunter-gatherers until the end of the nineteenth century.

There are now maybe 70,000 Saami.  They call their ancient homeland Sápmi.  Four modern nations claim sections of it: Norway, Sweden, Finland, and Russia.  In the past, Saami groups spoke nine different languages.  These belong to the Uralic family of languages, which emerged west of the Ural Mountains of Russia.  Uralic languages include Hungarian, Finnish, Estonian, and Samoyed.  The Saami in western Sápmi look Scandinavian; in eastern Sápmi they look more like Inuit.  Their language includes 400 words for describing reindeer.

In the 1980s, archaeologist Noel Broadbent was engaged in routine research on Iron Age seal hunting in Sweden and Finland, along the northern coastlines of the Gulf of Bothnia.  One day, in the Västerbotten region of eastern Sweden, he discovered evidence of a ritual bear burial, which made no sense whatsoever, because it spit in the face of sacred myths — and myths often trump reality.

Bear burials could only be Saami business.  The myths said that Swedes were the original settlers of Sweden, and the scruffy Saami were exotic aliens that wandered in from elsewhere a few hundred years ago.  The myths said that Saami were reindeer herders who lived in the interior, and Swedes were the ones who settled the coast and began seal hunting settlements.  On, the coast, Broadbent had stumbled across an inconvenient truth, and a significant one.  The bear burial forced a sharp turn in his research.  He rolled up his sleeves and became a myth buster.

Broadbent reported his Saami findings in Lapps and Labyrinths.  It does an excellent job of documenting his archaeological research in Västerbotten — lots of charts, graphs, tables, illustrations, maps, and detailed technical information.  It’s not written for general readers, it’s not a pleasure to read, but it is readable, and it delivers many fascinating insights on these wild folks of prehistoric Europe.

The Saami were fortunate to inhabit a region that was far from ideal for farming, or herding cattle, sheep, and goats.  Six month winters are not easy for tropical primates.  Unfortunately, Germanic peoples, who farmed and herded, were being driven by population pressure to expand northward — folks who are now called Swedes and Norwegians.

What followed was similar to the later conflicts that arose between European settlers and Native Americans — their language, music, and spirituality was banned.  Kids were sent away to boarding schools.  Much of their land was privatized by settlers.  This put the squeeze on traditional hunting, so many shifted to reindeer herding.  The Saami were forced to perform hard labor in silver mines and construction projects.  The formerly wild and free became taxpayers, required to give the king furs, skins, feathers, fish, and so on — this put additional stress on wildlife.

The Saami were nomadic.  In the warm months, reindeer grazed in the mountains; in winter, they moved to the forest and dined on lichen.  At the coast, the Saami hunted seals on the late winter ice.  In the autumn, when the skins, blubber, and meat were at peak quality, they returned to catch seals in nets.  Three months were devoted to seal hunting.  Along the shore, Broadbent’s research uncovered thousands of bones from seals, reindeer, hares, ducks, moose, and bears.  Ninety-eight percent of the bones were from seals.

On the coast, they caught salmon, whitefish, cod, herring, and shellfish.  In rivers and lakes they caught salmon, perch, whitefish, pike, burbot, trout, and char.  When the catch diminished, they simply moved to another lake.  When game got scarce, they packed up their lavvo (teepee) and moved on.  In summer, they feasted on raspberries, bilberries, blueberries, crowberries and bearberries.

The Swedes were sedentary, betting their lives that luck and cleverness would allow them to survive in one permanent location in the wilderness.  It was a harsh life.  Farming was small scale, and very risky, in a land where late spring frosts, and early autumn frosts could nuke their crops overnight — and often did.  Too much rain could rot their crop.

The wild Saami didn’t soil their britches when a wolf killed a reindeer, because they didn’t own the reindeer, and wolves needed to eat.  What could possibly be more normal, natural, and healthy?  Duh!  Saami wisdom understood that everything was spiritually alive: humans, animals, trees, winds, streams, blizzards, northern lights, and so on.  Their entire reality was magnificently sacred.  They were always careful to remain quiet and respectful, because shouting and loud disturbances profaned the holiness of their home.

Saami people had great respect for bears, highly intelligent magical beings who slept all winter without eating, and then returned to life when warm breezes blew.  Every spring a bear was killed and eaten in a holy ceremony, and then its bones were lovingly buried.  It was a celebration of rebirth, renewal, and profound admiration for the bear people.

Swedish settlers depended primarily on their cattle, goats, and sheep.  These provided milk, meat, hides, wool, and fertilizer.  For six months animals could graze outdoors, and for six months it snowed and snowed.  In places, it could get up to 3 meters (10 ft.) deep.  Animals were jammed together in shelters, eating stored hay.  In warm months, pastures sometimes got baked by droughts, eliminating the forage.  Sometimes rain preceded haymaking, damp hay rotted in the barns, and animals sickened and died.  In remote settlements, dry hay could not be hauled in from elsewhere.  Sometimes epidemics of animal diseases wiped out the herds in a region.

Sometimes predators dropped by to have lunch with the herd, which always resulted in settlers violently soiling their britches, jumping up and down, and shouting impolite comments.  Settlers were law abiding royal subjects, and they were obligated to regularly make generous contributions to the friendly bailiffs who collected taxes for the king.  The animals were private property, living wealth, and status symbols.  The more you owned, the better.

The primitive devil-worshipping Saami hung out with the reindeer people, herbivores who were perfectly adapted to the chilly climate of Sápmi, needed no barns, ate lichen all winter, and took care of themselves.  The Saami did not suffer from tax collectors and tithe collectors.  They were free.  They inhabited their Sápmi homeland for thousands of years without causing permanent injuries to the ecosystem.

Beginning in A.D. 829, a mob of radicalized black robed terrorists began to stomp in from down under, and build churches on holy sites.  The Saami were perfectly happy with their own spiritual beliefs, so converting the small population took 300 years.  They learned to act like faithful believers, whilst privately preserving their ancient culture.

A bit later, the Saami were shocked to discover that they had mistakenly converted to a fake religion, according to the new Lutheran black robes, who hated both Catholics and the Saami.  In the 1600s, the Lutherans and the state began a brutal crusade of compulsory conversion.  Resisters were beaten, some were killed, especially shamans.  Sacred drums were confiscated, smashed, and burned.

Swedes were encouraged to move into the “vacant” wilderness and settle.  Population grew.  Women lost status.  Saami were driven away from the coast and other prime locations.  By and by, Sápmi country was savagely molested by money hungry road builders, miners, loggers, trappers, sealers, and fishers.

Oh, before I go, here’s an interesting fact.  By 8,000 years ago, the glaciers had melted away, raising the sea level.  At the same time, because there was no longer immense weight on the land, the land rose in elevation (called isostatic uplift).  “Stone Age sites in northern Sweden are found on old beaches that have been uplifted 120 m or more (393 feet).”  The Bronze Age coastline is now 20.5 km (12.7 miles) inland from today’s coastline.  Land uplift has greatly altered the waterways, lakes, and fjords over time.  Many old water networks and harbors dried up.

Finally, what are labyrinths?  Broadbent discovered some of these along the coast.  They were spiraling stone constructions made up of single lines of stones forming walkways toward a center point.  More than 300 have been found in Sweden.  Labyrinths were built by Christian settlers, mostly in the sixteenth century.  They were symbols of protection, indicating that the land was no longer corrupted by dangerous heathen devil worshippers.  Labyrinths are found in many regions of Europe.  Ironically, they were originally invented by pagans.

Broadbent, Noel, Lapps and Labyrinths: Saami Prehistory, Colonization, and Cultural Resilience, Smithsonian Institution Scholarly Press, Washington, D.C., 2010.

A print version of Lapps and Labyrinths can be purchased from Amazon.  A free PDF version of the entire book can be downloaded free [HERE].

The Sami is an easy to read, colorfully illustrated, 86-page PDF produced by the Sami Parliament in Sweden.  It contains info on the modern Sami, their history, traditional spirituality, and struggles as an oppressed minority.

Other peepholes into Sápmi:

The Sámi People: Pastoralism vs. Agriculture

Sámi Traditional Worldview

Early Sámi History

Sámi Learning and Education

The Significance of the Bear Ritual

Shamanic Roles and Practices

A gorgeous 4-minute video of Saami, reindeer, and their land is [HERE]

A History of the Swedish People



Vilhelm Moberg was born in 1898, in a remote village where remnants of the peasant way of life persisted.  He wrote A History of the Swedish People, which spanned two volumes: (1) before the Renaissance, and (2) after.  Moberg’s writing has been translated into 20 languages, and Swedes have bought six million copies of his books.  Most histories focus on the big shots, the decision makers, the conquerors, the villains.  His work focuses on the nameless people that historians disregard: the common folks, the salt of the Earth.  I like that.

In this spirit, chapter one is a discussion of slavery, which existed for several thousand years.  Bondsmen (slaves) have been invisible in Swedish history, because textbooks are obligated to focus on the patriotic glories, and step around the embarrassing dreck.  Bondsmen could be bought, sold, given way, or killed.  Throughout his life, Moberg was devoted to the notion of freedom.  He estimated that in the eleventh century, twenty percent of the population was bondsmen.  The rest of the book is devoted to the commoners who were freeborn, the rugged peasantry who worked hard to survive in the forests of Sweden, and were the majority of the population.

In most other European nations, peasants were not free.  They suffered for centuries under the heavy fist of feudalism.  They inhabited lands crisscrossed with roads, which enabled the nobility to snatch the fruits of their toil and keep them under control.  The main exceptions were Sweden, Norway, and Switzerland, where the peasants escaped serfdom.  The Swiss, surrounded by powerful enemies, were protected by the Alps.  The Norse and Swedes were protected by their vast rugged forests.  As long as the forests survived and remained roadless, the people were much safer.

In several European languages, the words for “road” and “raid” evolved from a common root.  Romans built many roads for the expansion and management of their empire.  Later, those same roads made it easier for scruffy outsiders to rubbish their empire and loot their booty.  In Roman times, the wild German tribes were also fiercely warlike, but their goal was not conquest and expansion.  Their goal was to keep outsiders out, homeland security.  Caesar noted, “It is the greatest pride of the Germanic tribes to surround themselves with broad desolate frontier regions.”  Frontier forests were buffer zones that were kept untilled and uninhabited.

In the dense roadless forests of Sweden, invaders soon became perfectly lost.  It was terrifying.  Behind any bush might be a man with a crossbow.  The forest people knew every rock, hill, and cranny in the woods.  They could pick the ideal time and place to strike.  When attack was unwise, they vanished and waited patiently for fresh opportunities.

Over the centuries, Swedes adapted well to forest life.  In addition to fishing, foraging, and hunting, they farmed on a small scale.  Livestock was their primary resource, providing them with meat, milk, butter, cheese, hides, and wool.  The forest was common land owned by no one.  A Swedish proverb declares, “The forest grows as well for the poor as for the rich.”  It was the poor man’s garden.  Forest dwellers often lived in isolation, with few neighbors to rely on.

Moberg devoted an entire chapter to his love for the forest wonderland in which he grew up.  In his strict rural Lutheran village, good and bad were sharply defined.  Where others could see him, little Vilhelm had to behave properly, to avoid criticism.  In the forest, he was free.  He could hide where no one would see him, and behave any way he liked.  He was happier as a child in the forest than in any other place in his life.

In pagan times there were festivals in which stallions, bulls, billy-goats, cocks, and humans were sacrificed to the gods.  One observer recorded details about the annual ceremony at Uppsala.  Next to the temple was a sacred grove, where the corpses of up to 200 sacrificed men and beasts hung from the trees.  The sacrificial humans included criminals, infirm old men, foreigners, bondsmen, and prisoners.

The Vikings were possessed with an insatiable hunger for the valuables belonging to others.  They enjoyed cruising along coasts and rivers and raiding Christian towns and villages — peaceful settlements with which they had no disputes.  Vikings were extraordinarily cruel and inhuman, and they fought with pure fury.  Vikings ravaged Europe from 800 to 1050.

Sweden’s conversion to Christianity was slow and bloody.  The Asa people (pagans) were open minded, and they worshipped many gods and goddesses.  Deities that brought good harvests, weather, and health were honored, and bummer gods were tossed on the compost pile.  When foreign missionaries suggested worshipping a new one, they were willing to give him a try.  The pagans were open minded, but the missionaries were not.  Naturally, the Swedes were not delighted to be told that all their ancient beliefs were wrong and evil.  Commonly, after the missionaries had moved on to convert others, the newly baptized folks returned to the faith of their ancestors.

It took 300 years to convert the small population of Swedes.  In 1122, Småland was last region to be converted.  The chronicle reads: “King Sigurd set his course for a trading city called Kalmar, which he laid waste, and thereafter ravaged Småland, exacting from the Smålanders a tribute of fifteen hundred beasts; and the Smålanders accepted Christianity.”  This slaughter was called the Kalmar Raid.  Sigurd returned to Norway laden with loot.  In some regions, Swedes continued to secretly practice pagan rituals into the seventeenth century.

Later, Christian Swedes decided to teach the Finns about the Prince of Peace.  King Erik offered the Finns peace on condition they let themselves be baptized and adopt the Christian faith, but they turned down his offer.  So the Finns were massacred.  “After the struggle was over the king walked about the battlefield among the masses of the fallen heathen and was so deeply moved by the sight of their corpses that he wept.”

Moberg had deep appreciation for the 5,000-year era of Swedish peasants, which was approaching extinction by 1900, displaced by the hideous rise of industrialism and urbanization.  Ancient farms and villages were being abandoned, returning to forest.  Growing numbers of weird and spooky human-like beings, known as Consumers, were wandering into peasant country from Stockholm, and other insane asylums.

Rural peasants were the last full-blooded individualists; each one was personally unique, warts and all.  They were highly attuned to the ecosystem that had been their ancestors’ home for centuries, and they had little contact with outsiders, or their peculiar ideas.  The Consumers were rootless tumbleweeds who dressed alike, smelled alike, thought alike, and lived alike — the standardized outputs of a mass culture.

Peasants spent a lot of time with each other, gathered around the hearth fire.  Folks did handiwork — spinning, weaving, carving, and so on.  Elders shared stories and memories.  The daily lives of peasants were spent in intimate contact with the magic, mystery, and beauty of wild nature, which is essential for wellbeing.  Consumers would suffer panic attacks if forced to live in a medieval cottage — no lights, TV, radio, internet, books, running water, toilet.  Here’s Moberg’s punch line: “Instead of the things they lacked, medieval people had others, which we have lost.”  They enjoyed good old fashioned community.

The book goes on to discuss many other topics.  It interested me because my mother’s family has Norwegian roots.  The Norse and Swedes are closely related.  I’ve been reluctant to review this book, because it’s not about ecological sustainability.  But it does discuss subjects that are both interesting, and rarely mentioned.  So, I turned to a number of other sources to look for the missing eco-info.

Like the wild Irish, British, and Germanic tribes, Scandinavians shifted from hunting, fishing, and foraging, moving toward small scale pastoralism and farming in forest clearings.  This encouraged conflicts with wild critters, who were thrilled to feast on the delicious offerings of rye, oats, calves, poultry, sheep, and so on.  Nature became an enemy.  The peasant lads fetched their war paint.

By 1870, wild boars, aurochs (wild cattle), and beavers were extinct in Sweden, and red deer and moose were getting close.  By the mid-1900s, the wolf population was zero.  Later, some beavers (from Canada), boars, and wolves were reintroduced, or wandered in from elsewhere.  To this day, the eternal peasant’s war on wolves continues in Sweden, Norway, and Finland — three of the most “eco-progressive” societies in Christendom.

Oddest of all, in Moberg’s celebration of the common folk of Sweden, he made no mention of the Sami people, the wild hunter-gatherers who have been harshly abused and exploited by the civilized racist settlers for several centuries.  New research is discovering that the Sami people inhabited large portions of Scandinavia long before the Nordic (Germanic) pastoralists arrived.  Sami lived as far south as Hadeland in Norway, not far from Oslo, one of my ancestral homelands.

Genetic data has linked the modern Sami to the first humans who wandered into Scandinavia more than 10,000 years ago.  They have been in Sweden much longer than the Swedes.  The Sami homeland is known as Sápmi, and it spans large areas of Norway, Sweden, Finland, and Russia.  Sami have another name, Lapp, which some do not like.

Moberg, Vilhelm, A History of the Swedish People, Pantheon Books, New York, 1973.

To learn more about Sami and reindeer, four nice essays are [HERE]

Lapps and Labyrinths, an excellent 2010 book on the Sami, by archaeologist Noel Broadbent, can be purchased from Amazon ($$$), or downloaded free [HERE]

 

Conquest of the Land Through Seven Thousand Years



Following a severe Chinese famine in 1920-21, Walter Lowdermilk (1888-1974) was hired to study the situation, and provide famine prevention recommendations.  He worked there from 1923 to 1927.  Floods and famines had been hammering the Yellow River (Hwang Ho) basin for 4,000 years, sweeping away millions of lives.  The basin is covered with a deep blanket of yellowish, nutrient-rich loess soil, dumped there by winds during the Ice Age. 

Because loess is light, it could easily be tilled using primitive digging stick technology.  This is why an early civilization began in the Yellow River region.  Loess is also easily erodible.  The long history of floods is related to the enormous loads of silt that the river regularly flushed down from the uplands following the summer rains.  As the silt-loaded flow arrived in regions with minimal slope, it slowed down, dumped the silt, clogged the river channel, and spread out across the land.  So, farmers built dikes along the both sides to confine the river channel.  The dikes eventually fail, the land is flooded, the dikes are repaired… the cycle endlessly repeats.

Lowdermilk travelled to the source of the silt, the Loess Plateau, a region one and a half times the size of California.  Prior to the expansion of agriculture and population, ancient forests held the upland loess in place.  After the forests were eliminated, rain runoff increased, erosion increased, and the era of catastrophic floods was born.  The Yellow River has long had a nickname: China’s Sorrow.

Up in the plateau, Lowdermilk discovered a surreal nightmare world of enormous erosion gullies up to 600 feet (183 m) deep.  It was at this point that he realized his life’s calling, soil conservation.  His utopian fantasy was to develop permanent agriculture, so that humankind could be fed in a manner that was ecologically harmless, perfectly sustainable, forever.

In the western U.S., the Dust Bowl began late in 1933.  During a period of above average precipitation (most of 1900 to 1930), a swarm of farmers and ranchers had stripped the natural vegetation from much of the shortgrass prairie.  Then came years of drought, which zapped the wheat, leaving the soil exposed.  When the monster winds arrived, some farms lost half of their topsoil in several hours.  In 1934, the skies in Washington D.C. were dark at noon.  Lowdermilk was hired by the new Soil Erosion Service at the U.S. Department of Agriculture.

In 1938 and 1939, he was sent to Western Europe, North Africa, and the Middle East, to make observations, and report on his findings.  During his research, he drove more than 25,000 miles (40,000 km), until World War Two terminated the project.  He learned how to read landscapes — agricultural archaeology.  He saw many devastated wastelands, some reduced to bare bedrock, which had once been prosperous densely populated regions.  This wasn’t about climate change.  Common causes were deforestation, overgrazing, soil salinization, planting on sloped land, and failure to maintain irrigation canals and hillside terraces.

His findings echoed those of George Perkins Marsh — the granddaddy of environmental history — who had visited Old World disaster areas 80 years earlier.  While Marsh went into great detail in his 300 page Man and Nature, Lowdermilk boiled the core story down to a booklet, Conquest of the Land Through Seven Thousand Years, available free online [HERE].  More than a million copies have been printed.  Importantly, Lowdermilk took a camera with him.  His photos are shocking testimonials to the unintended consequences of domestication and civilization.  The booklet can be read in one sitting.

The text bounces from disaster to disaster, providing a brief description of each.  In Tunisia, he observed the site of Cuicul, a magnificent city in Roman times, which had been entirely buried, except for three feet (1 m) of one column poking out of the soil.  It took 20 years of digging to expose the remarkable ruins.  Today, the land can support only a few inhabitants.  Likewise, the Minoan city of Jerash, a village of 3,000 people, was once home to 250,000.  Lebanon was once covered with 2,000 square miles (5,180 km²) of ancient cedar forests, now reduced to four small groves.  In Syria, he observed a million acres (404,685 ha) of manmade desert, dotted with a hundred dead villages.

I don’t want to spoil the vivid excitement of your reading experience by summarizing most of the subjects.  Keep in mind that the stories he tells are the result of good old-fashioned muscle-powered organic farming, and organic grass-fed herding.  The harms were the result of human actions inspired by ignorance or tradition, not the fickle whims of nature.  Compared to modern industrial agriculture, the early farmers and herders were childlike amateurs at ecocide.  We have, unfortunately, become champions.

Lowdermilk provided recommendations for reducing soil loss, but not eliminating it.  He had a blind faith that the wizards of science would eventually discover ways to make agriculture genuinely sustainable.  Following World War Two, U.S. agricultural policies were somewhat progressive, for a while.  Efforts were made to preserve small family farms.  Farmers were paid to cease crop production on erosion-prone locations, and protect the vulnerable soil with grass.  The government gave additional land to my uncle in North Dakota to reward him for planting shelterbelts of trees to reduce wind erosion. 

Then came the Richard Nixon administration.  In 1973, food prices spiked.  So, Agriculture Secretary Earl Butz ordered farmers to get big or get out, plant from fencerow to fencerow, and let the magic of the marketplace select the winners.  Subsidies ended, and shelterbelts vanished.  Huge grain surpluses were harvested, prices tanked, and legions of farms went belly up.

Almost all university grads (and professors) know absolutely nothing about George Perkins Marsh or Walter Lowdermilk.  Those two lads revealed that civilization has never been sustainable, and they deliberately gave their readers a loud dope slap — dudes, it’s still unsustainable.  Wake up!  When Marsh published in 1864, Earth was home to 1.4 billion.  When Lowdermilk released his first version in 1948, there were 2.4 billion.  Yesterday, it was 7.6 billion and still growing.  Oh-oh!  The two lads shared great wisdom with us, which we disregarded.  It’s hard to get concerned about threats that are not immediate, and readily visible.

In the twentieth century, the scale of global agriculture grew explosively.  All life requires nitrogen, but only in a special form that is produced by nitrogen-fixing bacteria.  Plants cannot utilize the nitrogen in the air.  In 1911, Germans began the commercial production of synthetic ammonia, which contained nitrogen in the plant-friendly form, bypassing the ancient dependence on soil bacteria, and ending agriculture’s addiction to livestock manure.  Potent synthetic fertilizer is primarily made from natural gas, a fossil fuel.

Synthetic fertilizer greatly increased the volume of nitrogen available for plant growth, sidestepping nature’s limits.  This accelerated food production, and shattered the glass ceiling on population size.  Nitrogen expert Vaclav Smil speculated that 40 percent of the people alive in 2000 would not exist without synthetic ammonia fertilizer.*  I wonder what percentage of humankind might survive in the post-petroleum world.  In his essay, The Oil We Eat, Richard Manning wrote, “Every single calorie we eat is backed by at least a calorie of oil, more like ten.”

Later, the crop-breeding projects of the Green Revolution more than doubled farm productivity between 1950 and 2000.  Consequently, population soared from 2.4 billion in 1950 to 6 billion in 2000.  The Green Revolution was all about full scale industrial agriculture — irrigation, large farms, powerful machinery, monoculture cropping, proprietary seeds, synthetic fertilizers, pesticides, herbicides, and fungicides.  To sum up the food story today, Paul Ehrlich wrote a five page summary [HERE].

Anyway, Lowdermilk gave me a sucker punch.  When he was in Palestine in the late 1930s, he observed a brutally abused ecosystem.  Much of the highlands had been stripped of soil, which had washed into the valleys, which continued to erode.  This was the land that, 3,000 years earlier, Moses had described as “a land flowing with milk and honey.”  Moses could have never imagined what his descendants would eventually do to the vibrant vitality of the Promised Land — by faithfully following the divine instructions to be fruitful, multiply, and subdue the Earth.  Oy!  Lowdermilk suggested an eleventh commandment, along the lines of live sustainably or go extinct.

This inspired me to contemplate the condition of our planet 3,000 years from now.  My imagination sputtered, gasped, and suffered a total meltdown.  Having read hundreds of books on environmental history, and observed 65 years of modern trends, my ability to engage in soaring flights of magical thinking is dead and gone.  I’ll be happy if I can help a hundred people break the trance before I cross to the other side.

Lowdermilk, Walter Clay, Conquest of the Land Through Seven Thousand Years, 1948, Reprint, U.S. Department of Agriculture, Washington D.C., 1999.

*In 2001, when there were six billion humans, Smil wrote about the Haber-Bosch process for making synthetic ammonia.  “Without this synthesis about two-fifths of the world’s population would not be around — and the dependence will only increase as the global count moves from 6 to 9 or 10 billion people.”  Enriching the Earth, MIT Press, Cambridge, Massachusetts, 2001, page xv.

Douglas Helms wrote Walter Lowdermilk’s Journey, an interesting five page paper describing the highlights of Lowdermilk’s professional life.

Guns Germs and Steel



Professor Jared Diamond did research in New Guinea, and became buddies with many natives.  One day, a lad asked him why some societies became so rich, and others did not.  Why are there haves and have-nots?  White folks with European ancestors have done better economically than folks in New Guinea, and many other regions.  To a number of dodgy white gits, this was absolute proof of their racial superiority.  Diamond disagreed and explained why in his bestselling Pulitzer Prize winning book, Guns, Germs, and Steel.

White folks did not become dominators via divine blessings, or genetic perfection.  They were simply the winners of a lottery named geography, folks who happened to live in the right place at the right time.  This provided them with big advantages over societies of equally intelligent people, of all other races, who had not won the lottery.

Human history is a story that is maybe five million years old, and it sprouted in our African motherland.  For almost the entire saga, our ancestors were hunter-gatherers who developed a low impact mode of living.  By and by, the ancestors migrated into Asia, Australia, and Europe, where they invented clever new tricks for surviving in unfamiliar places.

For Diamond, the excrement hit the fan when the Ice Age rode off into the sunset, and the planet warmed up and stabilized.  At that time, the Fertile Crescent was a fabulous place to live, situated between Europe and China.  It was home to large herds of gazelles, and grasslands loaded with wild wheat, barley, and peas.  Of course, abundant food tends to stimulate population growth.  Eventually, the number of mouths reached the point where wild food resources became strained.  Around 7500 B.C., farming and herding began displacing hunting and foraging.  Food production was the ominous first step on the bloody path to guns, germs, and steel.

Most of the wild grass species that produce large seeds live in Mediterranean climates, and the Fertile Crescent was especially blessed with these plants.  It was home to several grain and legume species that were suitable for domestication.  An acre of domesticated wheat could produce 10 to 100 times more nutrients than an acre of wild grassland.  This was a unique situation.  In our African motherland, which was south of the equator, the number of food plants suitable for domestication was zero.

Of all the species of large herbivores in the world, only fourteen were suitable for domestication.  One lived in South America, and thirteen in Eurasia.  Diamond listed the traits that made a wild animal suitable for domestication, it “must be sufficiently docile, submissive to humans, cheap to feed, immune to diseases, grow rapidly, and breed well in captivity.”  The Fertile Crescent was unusually lucky to be home to four wild animals that eventually became the most important domesticated livestock of all: goats, sheep, pigs, and cattle.  This was a unique situation.

In our beloved African motherland, zero large herbivores were suitable for domestication.  Zebras were so wary of hungry lions that they refused to be owned and controlled.  The older the zebra, the meaner.  The guinea fowl was the only animal that all experts agree was originally domesticated on the continent.  Thus, if humankind had remained in home sweet home, with nothing to eat but wild organic foods, we’d likely still be wild and free today, and Detroit and Paris would be hangouts for mammoths and buffalo.

Livestock provided folks with meat, milk, fertilizer, hides, wool, and muscle power.  When animals were milked, they provided herders with far more lifetime calories than could be consumed by simply killing and eating them.  In different regions, folks milked cows, sheep, goats, horses, reindeer, water buffalos, yaks, and camels.  Folks also rode on the backs of horses, donkeys, yaks, reindeer, and camels.  Mounted cavalry radically redefined the rules for warfare and raiding.  Beasts of burden were used to pull plows, carts, and sleds, and to haul loads of cargo on their backs.

A serious downside of keeping livestock was being in constant close contact with large herds of animals.  Many herders lived and slept close to their critters.  This encouraged a number of animal pathogens to adapt to human hosts, like influenza, smallpox, tuberculosis, plague, measles, and cholera.  As rising food production encouraged the emergence of civilizations and cities, this created perfect conditions for epidemic diseases, which thrive in filthy crowds.

After Columbus landed in America, maybe 90 percent of Native Americans perished from Old World diseases.  Indians didn’t have similar diseases to share with the white folks, because they kept few domesticated animals.  Llamas and alpacas lived in small herds, and only in the Andes.  They didn’t live in close contact with people, and people didn’t drink their milk.

The big idea in Diamond’s book was about the axis of continents.  In Africa and the Americas, the land base was taller than wide, spanning multiple climate belts.  This north-south axis presented obstacles for the easy movement of people, livestock, crops, technology, and ideas.  From north to south in Africa, the belts were Mediterranean, Saharan, rainforest, savannah, and Mediterranean.

Eurasia had a huge land base, spanning from France to China.  Generally, tropical climates (mostly hot) are found near the equator, arctic climates (mostly cold) are close to the poles, and temperate climates (hot & cold) are found between them.  Food production and civilization emerged in the Fertile Crescent, which had a temperate climate.  The east-west axis of Eurasia made it easy for people, livestock, crops, technology, and ideas to spread across the vast temperate zone.

The early farmers and herders of the Fertile Crescent were living in a new-fangled way, with no traditional wisdom to guide them.  They began a reckless joyride in trial and error, and gained tremendous expertise in error.  The forests were mowed down, and erosion plugged up the valleys and harbors.  Irrigation systems eventually made the soil so salty that it became infertile.  Ravenous goats hungrily sabotaged nature’s every effort at healing.  Over time, paradise largely became a desert wasteland.  So, many survivors packed up and migrated to new homes.  Some went east to China, others went west to Europe.  Their brilliant plan was to repeat the same mistakes.

In China, folks grew millet in the north, and rice in the south.  Innovators developed a number of important technologies, like gunpowder, cast iron, navigation, paper, and printing.  But you are not gazing at Chinese characters right now, because they did not colonize the world.  China unified their empire in 221 B.C., and its culture was conservative — don’t rock the boat!  Job One was to maintain order across the large complex society, so the friendly tax collectors could safely visit everyone.

Europe, on the other hand, was a chaotic wild west — politically fragmented and terrifically competitive.  In 1500, it was home to maybe 500 smallish states, spread out across many islands, peninsulas, and mountain valleys.  Each was a hub of innovation.  Job One was to avoid getting exterminated by ambitious enemies, and Job Two was to exterminate enemies at every opportunity. 

There was a nonstop arms race to develop more and better weapons, fortifications, ships, steam engines, and so on.  Technologies and ideas moved with great speed back and forth across the continent.  Consequently, Europe was the region that colonized the world, spreading across the temperate regions of North America, South America, northern and southern Africa, southern Australia, and so on.

Anyway, Diamond presented many competent answers to the question of why some societies are haves, and others are have-nots — mission accomplished.  I’ve only mentioned a few of his many points here.  The black hole in the book is a more important question.  The book presumes that it’s cool that some societies are in the “haves” category.  Ecological sustainability is off the radar.

There is one sentence with a whiff of doubt: “If those first farmers could have foreseen the consequences of adopting food production, they might not have opted to do so.”  Obviously!  The twenty-first century way of life would have totally terrified them, an overwhelming horror show of unimaginable craziness and destruction.  Of course, the book was written in 1997, when Earth was home to a wee herd of 5.8 billion.  In those days of love and innocence, climate change and energy limits were still largely paranoid fantasies among the lunatic fringe.

But Diamond thoroughly understood the dark side of the “haves.”  Ten years earlier, he wrote an essay, The Worst Mistake in the History of the Human Race.  He said, “Recent discoveries suggest that the adoption of agriculture, supposedly our most decisive step toward a better life, was in many ways a catastrophe from which we have never recovered.  With agriculture came the gross social and sexual inequality, the disease and despotism that curse our existence.”

Every year, thousands of college students are required to read Guns, Germs, and Steel.  They are spending a fortune on tuition, hoping to devote their lives to climbing up the hierarchies, living as lavishly as possible in the Empire of the Haves, and overloading landfills with the discards of their infantile opulence.  They are not being prepared for the advancing storms that will eventually pummel their generation.

Diamond added an afterword section to the 2003 reprint of his 1997 book.  Bill Gates loved it.  Diamond was contacted by numerous corporate leaders seeking guidance.  “What is the best way to organize human groups, organizations, and businesses so as to maximize productivity, creativity, innovation, and wealth?”  Our culture’s worldview only has one channel, perpetual economic growth — another joyride having no guidance from traditional wisdom.  Full speed ahead!

Diamond, Jared, Guns, Germs, and Steel, W. W. Norton & Company, New York, 1997.

National Geographic produced an excellent three-part (3 hour) documentary on Jared Diamond and his book.  Go HERE. 

Germs Seeds and Animals



In history classes, students struggle to memorize and regurgitate the names, dates, and places essential to our glorious myth — the sacred journey that brought us to the miracle of today.  For many, this parade of dusty factoids is the story they will believe for the rest of their days.  What I was taught about Christopher Columbus resembled a kindergarten fairy tale — the courageous hero succeeds.  Hooray!

The last 50+ years have released a flash flood of important new information.  Our planet is being disemboweled by seven-point-something billion humans racing down a hell-bound path for no good reason.  Alfred Crosby was an important pioneer in the field of environmental history.  In his book, Germs, Seeds, and Animals, Crosby described how the Columbus voyage of 1492 detonated a global ecological catastrophe.  It was a monumental event in the human saga, something like an asteroid strike.

When the Pilgrims washed ashore at Plymouth Rock in 1620, they were not immediately exterminated by Wampanoag warriors, because the tribe was nearly extinct.  Smallpox got there first.  Pilgrims found an empty village surrounded by cornfields full of weeds.  During the first winter, half of the colonists died from malnutrition, exhaustion, and exposure.  They knew almost nothing about surviving in a foreign ecosystem.  Pilgrims struggled to survive on shellfish, and on corn (maize) that was bought or stolen from the Indians.  It wasn’t until 1624 that they figured out how to live on their own.

Native Americans were spooked by the freaky aliens.  Everyone around them was dead or dying, while none of the aliens were molested by evil spirits.  Deadly diseases, especially smallpox, spread from tribe to tribe, across vast regions, well in advance of explorers and settlers.  Natives could have easily exterminated the Pilgrims, but they were fearful of their horrific dark powers.  Without smallpox, history could have taken a radically different path.

The Pilgrims came from a densely populated civilization that had transformed its thriving rainforest into fields, pastures, and disease-ridden cities.  In Europe, smallpox had raged for centuries.  Around 1500, the virus mutated into a far more virulent form, killing many children in cities near the Atlantic coast of Europe.  Folks who survived to adulthood were those lucky to have unusually robust immune systems.  It was these folks who carried smallpox to the New World in 1518, where it killed up to half of those infected.  The virus could unintentionally be transported via a trunk of clothing.  Human-to-human contact was not needed.

In an era of long distance sea travel, ships often returned to Europe with new and exciting diseases from every corner of the Old World.  Many deadly diseases originated in domesticated animals, with whom Old World people often lived in close contact.  A number of livestock pathogens were able to transfer to human hosts.  These germs especially loved infecting dense crowds in filthy cities.  Epidemics of assorted diseases bounced from region to region on a regular basis.  Native Americans, who did not enslave herds of animals, had only two indigenous pathogens, Chagas’s disease and Carrion’s disease.

Spaniards documented the die-off in Mesoamerica (Aztecs) and Peru (Incas), where 90 percent of the Native Americans were dead within a century.  In these cooler highland regions, folks died from temperate diseases, primarily smallpox, measles, whooping cough, and pneumonia.  In the hot, wet coastal lowlands, people not only died from temperate diseases, but also tropical diseases, like malaria, yellow fever, dengue fever, and amoebic dysentery.  Around 1590, an observer estimated that 29 of every 30 lowland natives had perished from disease.  As a special bonus, Europeans also brought chicken pox, typhus, typhoid fever, bubonic plague, cholera, scarlet fever, diphtheria, and influenza.

To this day, Old World diseases continue killing natives who come into contact with outsiders for the first time — missionaries, loggers, miners, etc.  By far, the primary reason Europeans conquered the Americas was disease.  I was surprised to learn that Europeans did not intend to exterminate the natives and replace them with settlers.  Colonists suffered from get rich quick fever, and the fast path to wealth was to control and exploit multitudes of Indians.

Unfortunately, the native workers rapidly died from disease, malnutrition, and abuse.  This labor shortage inspired a rapid expansion of the highly profitable slave trade.  Africans were less vulnerable to the tropical diseases, for which white folks were helpless sitting ducks.  At least ten million slaves arrived alive in America.  Millions more perished before setting foot ashore.  Once here, their death rate was higher than births, which kept the slave industry booming.

Old World livestock thrived in the New World.  The new ecosystem had abundant vegetation, was free from Old World pathogens and parasites, and wild predators were not a serious threat.  Animals grew faster and larger, and had more offspring.  On the pampa of South America, where few humans lived, feral horses and cattle multiplied into huge populations — they had no buffalo to compete with.

Corn (maize) was a super-productive crop.  Sowing a bushel of wheat might yield 12 to 20 bushels at harvest time.  A bushel of corn might yield 200 bushels or more.  Corn could be grown using simple tools and unskilled labor.  It could be grown on marginal soils, required minimal weeding, and could survive several frosts.  It stored well.  Husks discouraged losses to birds.  When mature, ears could be left on the stalk and harvested later, without risk of spoilage.

Settlers in America were far better nourished than the sickly mobs of Europe.  Most lived in rural areas, in low density, which discouraged epidemics.  They bred like crazy, and many of their kiddies survived to adulthood.  Folks had access to abundant land for expansion.  By 1775, the U.S. population was doubling every 25 years.  In 1790, half of Americans were younger than 16 years old.

Meanwhile, Europeans took corn, potatoes, and treasure back to the Old World, where they blindsided almost everything.  Corn became a staple in southern Europe.  For many folks, it was their primary food.  Because it lacks the essential nutrient niacin, many poor folks came down with pellagra.  Around the world, in the eighteenth and nineteenth centuries, hundreds of thousands died from pellagra.  The simple cure was a slightly better diet.

Potatoes were widely adopted in northern Europe, where they produced far more nutrients per area than traditional grain crops, which were vulnerable to molds, fungus, and cool weather.  A family of five could survive on 5 acres (2 ha) of grain, or just 1.5 acres of potatoes.  Folks remained healthy on a daily diet of 11 pounds (5 kg) of potatoes and some milk (another source said 10 pounds).  Potatoes contained vitamin C, so far fewer died from scurvy during winter months.  Farmers could raise them on marginal soils, using only a spade.  In wartime, invaders could easily steal stored grain, but buried spuds were often too much effort to swipe, so fewer farmers starved.

Gold, silver, and gems were hauled back to Europe.  This provided a flash flood of new wealth, which greatly expanded the global economy.  Manufactured stuff went to the New World, and resources sailed back to Europe.  The wealth surge provided the capital needed to jump start the Industrial Revolution. 

Because potatoes and corn were highly productive, less cropland was needed.  So, many peasants were forced off the land, to make room for sheep, which generated more profit.  Mobs of displaced people migrated into cities, where they provided cheap labor for industry.  After the 1666 epidemic in London, the plague largely went dormant in Europe.  This spurred population growth, which intensified urban filth, and provided ideal conditions for the cholera epidemic that arrived in 1829.

Aided by potatoes and corn, both Europe and America were able to harvest far more food.  People were better nourished, so child mortality dropped.  The population of Europe leaped from 80 million in 1492, to 180 million in 1800, and 390 million in 1900.  Europe was bursting with people, and many migrated to colonies — Australia, New Zealand, southern Brazil, Uruguay, Argentina, Canada, and the U.S.  Bottom line, world population leaped from 450 million in 1500 to 7.5 billion in 2018.

Crosby concluded that Columbus sparked “the greatest demographic catastrophe in the human record.”  “The encounter may have been the most influential event on this planet since the retreat of the continental glaciers.”  “Calories can make as much history as cannons — more in the long run.” 

Crosby, Alfred W.  Germs, Seeds, and Animals: Studies in Ecological History, M. E. Sharpe, Armonk, New York, 1994.

Other Crosby books I’ve reviewed are Children of the Sun, and Throwing Fire.