Friday, August 25, 2017

Sustainability Primer


I was recently interviewed via email by a group of ecologists in France.  I’m sharing it with English-speaking folks because it provides an easy map for learning, a basic introduction to environmental history and ecological sustainability.

My blog now contains reviews of 170+ sustainability-related books, and dozens of essays — stuff that would take more than a month to read.  Over the years, a number of important reviews have gotten buried in the pile, and get fewer views than recent work.  In the following interview, I have included links to my reviews of a number of important books.  Most reviews are less than three pages.  Bookworms may discover some neat books to add to their reading list.  Have fun!

1. How would you define the concept of sustainability?

There are two varieties of sustainability.

(1) The form you encounter many times every day is what I call ersatz (fake) sustainability — sustainable forest mining, sustainable fish mining, sustainable soil mining, sustainable development, sustainable growth, sustainable cities, and so on (even “sustainable mining!”).  Ersatz sustainability is oriented to the ongoing viability and profitability of business enterprises.  It’s a deceptive marketing buzzword intended to befuddle the clueless, and grease the wheels of destruction.

Recently, I watched a video of Derrick Jensen being interviewed.  He said, “Somewhere along the way, environmentalism stopped being about protecting the Earth, and it became about ‘sustainability,’ which is about continuing this culture that’s killing the planet.”

(2) The rare form is the essential one — ecological sustainability.  An ecologically sustainable way of life is one that can continue for millennia without causing permanent degradation to the ecosystem.  All (normal) animals have succeeded at living in this manner, and they have done so for millions of years.

For example, the San people of the Kalahari, in southern Africa, have been living in a very low-tech manner for maybe 100,000 years.  Until recent decades, they did not use nonrenewable resources, and they did not overuse renewable resources.  See The Art of Tracking, and Great Leaps.

2. The “dominant” society or culture, based on the ideology of unlimited growth that now proposes (because it needs evermore primary resources) to mine meteorites, the moon or the ocean floor isn’t very sustainable, would you agree?

I agree!  Understand that we don’t “need” more nonrenewable resources; we “want” more.  What all living things “need” is simple, stuff like food, water, air.  What modern consumers “want” is everything in the world.

Other important words include finite, carrying capacity, drawdown, renewable, nonrenewable, bottleneck, and overshoot.  To understand these, Overshoot by William Catton is outstanding.  The Essential Exponential by Albert Bartlett does a superb job of debunking the idiotic fantasies of perpetual growth.

Afterburn, Snake Oil, and The End of Growth, by Richard Heinberg, introduce readers to Peak Oil, and the dangers of creating a super-complex civilization that is fatally dependent on finite nonrenewable resources.  Scarcity by Christopher Clugston discusses the current consumption and remaining reserves of other nonrenewable resources that are essential to industrial civilization.

Renewable Energy Cannot Sustain a Consumer Society by Ted Trainer explains why alternative energy cannot replace the current levels of energy consumption provided by sequestered carbon (fossil fuels).  Too Hot to Touch by William and Rosemarie Alley reveals a super-important challenge that gets far too little attention — the failure of industrial civilization to figure out how to safely store nuclear waste, which remains highly toxic for a million years or so.

Limits to Growth by Meadows and Randers was a classic, warning humankind of troubles ahead.  Living Within Limits by Garrett Hardin contributed to this discussion.  Foolishly disregarding limits led to a growing human mob.  The Population Bomb and The Population Explosion by Paul and Anne Ehrlich sounded alarms.  The Ostrich Factor by Garrett Hardin, and The Rapid Growth of Human Populations by William Stanton, provided additional insights.  In Old Fashioned Family Planning I commented on approaches used in different civilizations.

3. What do you think of the fact that most people believe in “progress” despite the growing social unrest and the unraveling of numerous ecological crises?

Do fish believe in water?  No, fish spend their lives in water.  When youngsters learn the meanings of words, they begin to absorb the beliefs of their culture, and imprint its worldview, which almost everyone will carry throughout their lives.  The worldview’s memes are constantly reinforced by education, religion, government, mass media, advertising, and everyone around them.  They tell us that our way of life is excellent, and the best is yet to come.  There is no challenge that technology cannot remedy.  Acceptance of this worldview makes you appear to be sane and normal.  To question it is heresy, lunacy, or stupidity.  In The Myth of Human Supremacy Derrick Jensen vigorously questions it.

Too Smart For Our Own Good by Craig Dilworth introduced the Vicious Circle Principle.  “Humankind’s development consists in an accelerating movement from situations of scarcity, to technological innovation, to increased resource availability, to increased consumption, to population growth, to resource depletion, to scarcity once again, and so on.”  It was a merry-go-round that kept spinning faster and faster.

A Short History of Progress by Ronald Wright was a best-selling critique of the myth of progress.  We have fallen into a “progress trap.”  The benefits of innovation often encourage society to live in a new way, while burning the bridges behind them as they advance.  Society can find itself trapped in an unsustainable way of living, and it’s no longer possible to just turn around and painlessly return to a simpler mode.

The Earth Has a Soul by Carl Jung examined how modern urbanization packs humans together in stressful density — insectification.  “The most dangerous things in the world are immense accumulations of human beings who are manipulated by only a few heads.”  Growing crowds multiply the stupidity level, and create psychic epidemics.  “We have plunged down a cataract of progress which sweeps us on into the future with even wilder violence the farther it takes us from our roots.”

4. What would you say to those who believe that happiness is a recent phenomenon?

Many observers who have spent time in uncivilized cultures were often surprised by the happiness of wild people.

In The Continuum Concept, Jean Liedloff described the natives she met in South America.  The Tauripan people of Venezuela were the happiest people she had ever met.  All of their children were relaxed, joyful, cooperative, and rarely cried — they were never bored, lonely, or argumentative.  The Yequana people seemed unreal to Liedloff, because of their lack of unhappiness.  As an expedition was moving up a challenging jungle stream, she noticed that the Italians would get completely enraged at the slightest mishap, while the Yequana just laughed the struggles away.  Their daily life had a party mood to it.

Peter Freuchen spent a lot of time with the Eskimos, and married into their culture.  In Book of the Eskimos, he wrote that “they always enjoy life with an enviable intensity, and they believe themselves to be the happiest people on earth living in the most beautiful country there is.”

In his book, In Search of the Primitive, Lewis Cotlow visited Eskimos in arctic Canada.  One night, he spent several hours talking to local officers of the Royal Canadian Mounted Police.  They kept repeating one idea in different ways: “The Eskimos are the happiest people in the world.”

Colin Turnbull spent years with the Mbuti Pygmies, and described them in The Forest People.  He was amazed by their joyful way of living — he said that Pygmies laugh until they can no longer stand, then they sit down and laugh.

In The Human Cycle, Turnbull compared how Pygmies and Westerners move through the phases of life.  Pygmies do it beautifully, but Western culture damaged its occupants.  We tend to regard our childhood as a golden age of innocence and joy — before we’re shipped off to dreary schools, jobs, and nursing homes.  The Pygmies did not idolize childhood, “because, for them, the world has remained a place of wonder, and the older they get the greater the wonder.”

In Original Wisdom, Robert Wolff described the Sng’oi people of Malaysia.  They knew each other’s unspoken thoughts, communicating telepathically.  “They had an immense inner dignity, were happy, and content, and did not want anything.”  They loved to laugh and joke.  They were often singing and smiling.  Angry voices were never heard.

Daniel L. Everett was sent to the Amazon to translate the Bible into the language of the illiterate Pirahã hunter-gatherers.  He described his efforts in Don’t Sleep, There Are Snakes.  He eventually realized that it was pointless “to convince happy, satisfied people that they are lost and need Jesus as their personal savior.”  He became an atheist.  “I would go so far as to suggest that the Pirahãs are happier, fitter, and better adjusted to their environment than any Christian or other religious person I have ever known.”

IMPORTANT:  In the above, I am asserting that happiness is not new.  I am not suggesting that wild people were angelic beings, flawlessly wise, and always lived in perfect harmony.

5. What would you say to those who think that human beings in the distant past led sad and painful lives?

Misfortune is a normal part of every life.  Wild people got sick.  They got injured.  They starved.  They had conflicts.  In The Falcon, John Tanner described the 30 years he lived with the Ottawa and Ojibwa Indians, from about 1790 to 1820.  He was kidnapped at nine years old, fully integrated into their culture, became an excellent hunter, and forgot his first language.  Whites resented his Indian aspects, and Indians resented his white heritage.  His life was a harsh one.

The philosopher Thomas Hobbes (1588–1679) believed that without the beneficial protection of government, primitive folks lived in “continual fear, and danger of violent death; and the life of man, solitary, poor, nasty, brutish, and short.”  Hobbes was not a hungry, dirty peasant, but most people in his society were, and their quality of life really sucked, despite the presence of government.  Twentieth century anthropologists, who actually spent time in wild societies, reject Hobbes’ belief.

A New Green History of the World by Clive Ponting is an amazing 400-page summary of environmental history.  He concluded that life in civilization was often nasty, brutish, and short.  He wrote, “Since the rise of settled societies some ten thousand years ago the overwhelming majority of the world’s population has lived in conditions of grinding poverty.  They have had few possessions, suffered from appalling living conditions, and have been forced to spend most of their very limited resources on finding enough food to stay alive.”

We’re living in a bizarre era, soaring on a joyride of extreme waste, a temporary onetime-only explosion of mindless consumption, made possible by a reckless binge of energy guzzling.  We’re hammering the planet in ways never before possible.  When the fuel gauge approaches empty, the floor will drop out from under seven-point-something billion people.  Life will get exciting.

6. What would you say to those who believe that human existence has recently become cooler, and indeed has become bearable thanks to the washing machine, the refrigerator, the car and industrial medicine?

My path to becoming a wordsmith began with fat black pencils, followed by ballpoint pens, huge manual typewriters, the highly unstable word processing software of the late 1980s, and my current laptop, which has miraculous, incredibly amazing functionality.  Now we have the internet.  My writing is available to several billion, a quarter million have viewed my blog, and I have friends in dozens of nations.  In one sense, this is very cool; in another sense, a costly mistake.

Five days ago, I had surgery on my right eye, which removed a cataract-clouded lens.  Today, the world is strikingly clear.  I can see like an eagle.  I’m astounded by the improvement.

When I was born in 1952, there were no personal computers, color TVs, nuclear power plants, satellites, cell phones, shopping malls, or birth control pills.

When my father was born in 1913, there were no antibiotics, plastics, air conditioners, chainsaws, televisions, radios, missiles, or jet planes.  Almost all agriculture was organic.

When my grandfather was born in 1885, there were no airplanes, automobiles, refrigerators, or aluminum products.

When my great-grandfather was born in 1843, there were no oil wells, metal boats, tractors, telephones, electric lights, sewing machines, repeating rifles, or dynamite.

When my great-great grandfather was born in 1818, there were no railroads, cameras, bicycles, wooden matches, or telegraph systems.  Detroit and Chicago were trading posts in the wilderness.

When my great-great-great grandfather was born in 1798, there were 900 million people on Earth, and Los Angeles had 300 residents.

Note that none of the benefits cited above were sustainable.  All had enormous ecological costs and numerous unintended consequences.  Humans lived sustainably for tens of thousands of years without any of these amazing things.  In my 64 years, I have sent a mountain of trash to landfills, and I am not proud of this.

Carl Jung summed it up nicely: “Unfortunately, there is in this world no good thing that does not have to be paid for by an evil at least equally great.”  The Earth Crisis is a planet-wrecking disaster created by the unintended consequences of countless clever innovations.  There is no “free lunch,” everything has a cost.

Civilization would be impossible without the clever discovery of how to kindle and control fire, a technology that all other species have avoided.  Fire: A Brief History by Stephen J. Pyne is fascinating.  He wrote, “Without fire humanity sinks to a status of near helplessness, a plump chimp with a scraping stone and digging stick, hiding from the night’s terrors, crowding into minor biotic niches.”

Techno-Fix by Michael and Joyce Huesemann does a good job of analyzing our toxic obsession with technology.  Huesemann’s Law of Techno-Optimism states, “Optimism is inversely proportional to knowledge.”

Health & the Rise of Civilization by Mark Nathan Cohen describes how domestication and civilization ushered in the era of deadly infectious diseases.  Bird Flu by Michael Greger reveals how current methods for raising livestock and poultry encourage the emergence of deadly new strains of influenza viruses that could zoom around the planet in days, killing hundreds of millions.  The Antibiotic Paradox by Stuart Levy tells readers why we’re moving into the post-antibiotic era, when our wonder drugs will quit working.  Once again, bubonic plague will be incurable, and infections caused by tiny paper cuts could be fatal.

The history and harms of soil mining are discussed in Topsoil and Civilization by Tom Dale and Vernon Gill Carter, Against the Grain by Richard Manning, and Dirt: The Erosion of Civilizations by David Montgomery.  A Forest Journey by John Perlin is a great book on the history of forest mining.  Water mining is the subject of Pillar of Sand by Sandra Postel, and Cadillac Desert by Marc Reisner.

Fish mining is the subject of The End of the Line by Charles Clover, The Mortal Sea by Jeffrey Bolster, and Sea of Slaughter by Farley Mowat.  Swimming in Circles by Paul Molyneaux reveals the dark side of fish farming (aquaculture).

A number of factors indicate that we are not too far from Peak Food.  There are enormous obstacles to producing enough food to feed the expected mob of 11 billion.  Today, feeding a mere 7.4 billion is intensely unsustainable and destructive.  Three books on the subject include The End of Plenty by Joel Bourne, The Coming Famine by Julian Cribb, and Who Will Feed China? by Lester Brown.

7. What would you say to those who imagine that freedom and democracy are recent inventions?

My focus has been on sustainability, not philosophy or politics.  I would think that freedom is not an invention, but the normal state for wild organisms.  Abstractions drive me crazy.  Are the chimps who are subordinate to the alpha male not free?  I don’t know.

Hunter-gatherer clans require teamwork, so it’s important for them to avoid conflicts, and to be good at conflict resolution.  Some tribes made decisions by consensus, all agreed.  Was this democracy?  Other tribes allowed dissent — lads who didn’t want to join a war party were not forced to.  John Tanner mentioned this in The Falcon.

I was taught that democracy was invented in Greece.  The democracy of Athens in the fifth century B.C. allowed 30,000 to 40,000 people to participate, but excluded 80,000 to 100,000 slaves.

8. What would you say to those who have difficulty imagining a world where life couldn’t be enjoyable living generation after generation within a society, culture, which doesn’t feel the need to innovate frantically just for the sake of innovation?

This is complicated.  In Cradle of Humankind, I discussed our ancestors’ shaky beginnings as bipedal apes on the savannah.  We were slow, weak, and highly vulnerable to large predators.  Innovations like spears and fire increased our odds for survival, and this was a shift away from the traditional lifestyles of all other primates.

In Great Leaps I discussed how moving out of tropical Africa, into colder climates, presented us with new challenges — preserving and storing food, and surviving cold winters.  Hunters living in tropical savannahs needed no tools for killing fish, seals, or seabirds, but the pioneers did, and innovation provided them.

The Food Crisis in Prehistory by Mark Nathan Cohen described how growing population and diminishing wildlife eventually led to the domestication of plants and animals.  Growing crowds also led to growing conflicts between groups.  Innovation provided ongoing technological improvements for both offense and defense.  This led to a nonstop, continuously accelerating arms race, brilliantly described in Throwing Fire by Alfred W. Crosby — our journey from throwing stones to throwing nuclear weapons.

Today, in a consumer economy, innovation boosts survival in a different way.  The objective is no longer getting meat, but a maniacal pursuit of wealth and status, via inventing, manufacturing, and selling stuff like smart phones, self-driving cars, big screen TVs, and a million other varieties of silly nonsense.

9. What would you say to those who believe that, throughout time, all human cultures have destroyed their environments?

Stanford professor Paul Ehrlich described a trip to Hudson Bay, Canada, where he spent time with Inuit hunter-gatherers.  He was astonished to realize that every person in the group knew the tribe’s cultural information in its entirety.  They all knew how to tan hides, clean fish, weave baskets, and so on.  Yet, in our advanced civilization, nobody knows even a millionth of our cultural information.

Few in modern America receive a competent education in environmental history and ecological sustainability.  I’ve taken two online sustainability courses from reputable universities, and both were very low quality.  Universities train the teachers who will educate the school kids, so grand myths of magical thinking cascade from one generation to the next.  Thus, almost the whole population is largely ignorant, handicapped by dodgy beliefs.  The belief that humans are inherently stupid and destructive is false, but many use the belief as an excuse for our current consumer savagery.  “Hey, we can’t help it, we’re humans!”

I’ve communicated with a number of professors, and the impression I get is that most pursue a “don’t scare the students” approach.  If we tell them the truth, they will be overwhelmed with despair, and give up (as if they are currently trying).  Most people don’t smoke because we’ve taught them the truth about smoking and cancer — fear inspires intelligent life decisions.  Why wouldn’t teaching the truth about the Earth Crisis have similar benefits?  Unfortunately, the global economy and perpetual economic growth are more important than a living planet, or the generations that come after us.  So, the truth would be inconvenient, therefore we sweep it under the bed.  Let’s go shopping!

10. What would you say to those fatalistic people who believe that humanity is vowed to this path of destruction no matter what?

What is the alternative?  Is humankind likely to suddenly wake up and unite in revolutionary change?  Are we eager to see coercive birth prevention programs?  Are we ready to stop soil mining, forest mining, and fish mining?  Will we voluntarily cease burning sequestered carbon?  What will happen when the cooling ponds evaporate, and many tons of nuclear fuel are exposed to the air, and begin burning?  Guy McPherson wrote, “Civilization is responsible for life-destroying, abrupt climate change.  Turning off civilization kills us all faster.”

Our present way of life is extremely unsustainable, and therefore temporary.  A sustainable future is inevitable, because only the sustainable can endure.  We are zooming toward a solid wall of resource limits and other surprises.  Many agriculture-based civilizations collapsed, regrouped, and resumed, in several cycles, until their land base was reduced to a wasteland.

Like every civilization, our industrial civilization will also collapse, but depleted resources (energy, minerals, groundwater, topsoil, etc.) ensure that our super-intensive way of life will be a onetime catastrophe.  We’ll try like crazy to keep it on life support, but it will never again be so complex, because the planet has been pounded so hard.  Muscle power will eventually become humankind’s primary energy source once again.

So, we’re on the path to a bottleneck, in which the carrying capacity for humankind will be lowered to levels suitable for the new, much simpler, way of life.  Humans are both clever and remarkably adaptable to a wide variety of living conditions.  But, in addition to resource depletion and ecological devastation, another enormous predicament is emerging at the same time, climate change.

There is compelling evidence that humans are able to survive without smart phones, automobiles, and nuclear reactors.  Food, on the other hand, is an absolute necessity.  All food-producing plants and trees can only survive within a range of conditions — temperature, moisture, soil nutrients.  One source suggested the threshold temperatures for the three primary grains: wheat 26°C (78.8°F), corn (maize) 38°C (100.4°F), and rice 34°C (93.2°F).  Too much heat or aridity affects plant growth, pollination, and reproductive processes.  When crop yields decline, famines increase, and the herd downsizes.

Near Term Extinction is, by far, the most visited post on my blog.  This community is also known as Near Term Human Extinction (NTHE).  They are certain that the final generation of our species is alive today.  A prominent NTHE spokesperson is Dr. Guy McPherson.  They have a support group on Facebook.  I have no doubt that this will be a tumultuous century, but I have not been convinced that some humans won’t make it through the post-industrial bottleneck.

11. And finally, what do all of the sustainable cultures you have studied have in common?

They don’t utilize nonrenewable resources, like metallic minerals or sequestered carbon (coal, oil).  They don’t overuse renewables, like wood, freshwater, or wildlife.  They comprehend the carrying capacity of their ecosystem, and they mindfully strive to limit their numbers, when needed.  Most are nomadic, which discourages the accumulation of belongings, competition for status, and the bloody conflicts it generates.

The safest approach is adapting to your ecosystem, rather than attempting to control it.  Growing annual or perennial food crops, in dense concentrations or monocultures, creates ideal conditions for pests and plant diseases (like Ireland before the blight).  Agriculture based on tilling is a destructive process — soil mining.  Agroforestry seems to work in Tikopia, but the island is extremely isolated, and less likely to be visited by exotic pests and diseases.  It is vulnerable to rising seas, super storms, and an unstable climate.

I don’t recall reading about sustainable cultures that possessed domesticated livestock.  Tribal Ireland might have been ideal for mindful low impact herding (once they eliminated the wolves).  Topography of Ireland by Giraldus Cambrensis (1146 – 1223) was written when the island was still mostly rainforest, and the tribes raised cattle.  Wildlife was still abundant.  Fish, flesh, and milk were all they ate, and they wore nothing but animal skins.

The Irish climate was mild, rainfall was gentle and abundant, and the grass was green all year.  Snows were rare, and soon melted away.  It was a paradise for herbivores and herders.  Herders needed no structures to protect the livestock from the cold, and they had no need for cutting, drying, and storing hay.  When Cambrensis wrote, population pressure was growing, and tribes had mutated into warrior cultures.  A few centuries earlier, it might have been a happier story.

Germania by Tacitus described tribal Germany in A.D. 98.  They were also herders, and very warlike.  They kept the Roman Empire from spreading to their side of the Rhine.  In general, around the world, nobody owned wild grazers, but domesticated livestock were someone’s private property.  The more animals you owned, the richer you were, and the higher your social status.

Richard Manning once noted that telling a Samburu herder he is overgrazing is telling him he has too many cattle, which in his terms is like saying he’s too rich.  Telling him to protect wildlife is telling him to harbor the enemy.

There was no benefit in capturing and slaughtering 100 wild cattle at once, because most of the meat would be wasted.  But the lad that owned and confined 100 domesticated cattle or horses could exploit his livestock more efficiently.  He was wealthy, respected, and envied, but grazing enslaved animals was likely to degrade the grassland over time.  A Plague of Sheep by Elinor Melville discusses overgrazing in Mexico.  The Roots of Dependency by Richard White talks about Navaho country.  Grassland by Richard Manning examines the damages caused by the grazing industry in the American west.

Paul Shepard had a lot to say about our relationship with wild animals.  In his brilliant book, The Others, he described the importance of having daily exposure to wild animals, and how their presence is essential for our normal psychological development.  Shepard was not at all fond of domesticated animals.  In Where We Belong, he raged against the “total potato-heads,” the “hoofed locusts” (sheep, goats, asses, horses, cows, mules, yaks, camels) that scalped the slopes.  “Their dexterous tooth work and footwork buried cities” (with eroded soils).

“The magnificent forests of the Mediterranean rim and islands were progressively demolished and their seedlings and root-shoots chewed and trampled by livestock.”  The Minoan city of Jerash, a village of 3,000, was once home to 250,000, before the soil was trashed.  “Like the dinosaurs, which are known mainly for their vanishing, the ancestors we know best, and from whom we take our style, are those who seem to have lived mainly to call down calamity upon themselves.”

The Epic of Gilgamesh is the oldest written story ever discovered.  King Gilgamesh was the madman who built the city of Uruk in the Fertile Crescent.  He destroyed the ancient forest, which led to catastrophic erosion and flooding.  Today, Uruk is a crude pile of brown rubble sitting amidst a desolate barren moonscape.

Man and Nature, by George Perkins Marsh, was published in 1864.  It was an early masterpiece of environmental history.  He visited the sites of many ancient civilizations, and was shocked to realize that they were all victims of self-destruction.  Marsh saw ancient seaports that were now 30 miles (48 km) from the sea.  He saw ancient places where the old streets were buried beneath 30 feet (9 m) of eroded soil.  He stood in mainland fields, 15 miles (24 km) from the sea, which used to be islands.  He tried to warn America that they were following the same doomed path.  America ignored him.

Finally, what (almost) all sustainable cultures have in common is that they have gone extinct — absorbed or destroyed by the unsustainable cultures that overwhelmed them.  Throughout history, civilization has trumped wild cultures.  Folks with jets and missiles will not be massacred by folks with spears and bows.  One exception is the Sentineli who fiercely resist colonization (and are extremely lucky to inhabit a place worthless for colonization and resource mining).  I will offer no magical solutions today.

All the best!

 

Friday, July 21, 2017

Sea of Slaughter



Farley Mowat (1921–2014) was a famous Canadian nature writer, a fire-breathing critic of modernity’s war on wildness.  He spent much of his life close to the Gulf of St. Lawrence and the Atlantic, and was an avid outdoorsman.  By 1975, he and his wife were becoming acutely aware of the sharp decline of wildlife during their own lifetimes.

Mowat chatted with 90-year olds who confirmed his suspicions, and revealed even more tragedies.  Then he began researching historical documents, and his mind snapped.  Early European visitors were astonished by the abundance of wildlife in North America, something long gone in the Old World.  To them, the animals appeared to be infinite in number, impossible for humans to diminish, ever!

At this point, spirits of the ancestors gave him the heart-wrenching task of writing the mother of all horror stories.  His book, Sea of Slaughter, focused on the last 500 years in a coastal region spanning from Labrador to Cape Cod.  The book has five parts: birds, land mammals, fish, whales, and fin feet (seals, walrus).

For thousands of years, Native Americans hunted for subsistence, taking only what they needed to survive.  Europeans were strikingly different.  They suffered from brain worms that inflamed a maniacal obsession with wealth and status.  They were bewitched by an insatiable greed that was impossible to satisfy — they could never have enough.  Today, scientists refer to this devastating, highly contagious mental illness as get-rich-quick fever — the villain of this story.

In 1534, Jacques Cartier sailed by the Isle of Birds, a rookery for auks (northern penguins).  He wrote, “This island is so exceedingly full of birds that all the ships of France might load a cargo of them without anyone noticing that any had been removed.”  Auks were large, flightless, fat, and laid eggs in accessible locations (not cliff side nests).  Vast numbers were clobbered, salted, and loaded on ships.  Others were chopped into fish bait.  Many were boiled in large cauldrons to extract the oil from their body fat.  In Europe, it had taken over a thousand years to exterminate the auks; in the New World, advanced technology got the job done in just 300 years.  The last two died in 1844.

Prior to the emergence of the petroleum industry in the late nineteenth century, civilization acquired large amounts of oil from wildlife — seabirds, whales, walrus, seals, porpoises, and fish.  An adult polar bear killed in autumn provided lots of meat, a valuable pelt, and twelve gallons (45 l) of good oil.  Animal oil was used for lamp fuel, lubrication, cooking oil, soap, cosmetics, margarine, and leather processing.

There are a number of repeating patterns in the book.  The hunger for money was the heart of the monster.  Nothing else really mattered.  If there were just ten whales left in the world, and they were worth money, the hunters would not hesitate to kill them all.  God made animals for us to obliterate.  Whenever possible, wildlife massacres were done on an industrial scale — kill as many as possible, as fast as possible.

Conservation was an obscene, profit killing, four-letter word.  When there were fewer cod, whales, or seals, the value of each corpse increased.  So, the industry got more and bigger boats, used the latest technology, and raced to kill as many as possible, before competitors found them.  Rules, regulations, and prohibitions were always issued far too late to matter, and they usually included enough loopholes to make them meaningless.  The slaughter industry ignored them, and bureaucrats winked and looked the other way.

Five hundred years ago, cod grew to seven feet long (2.1 m), and weighed up to 200 pounds (91 kg).  An observer noted, “Cods are so thick by the shore that we hardly have been able to row a boat through them.”  Today the average cod is 6 pounds.  For many years, they were killed in staggering numbers.  By 1968, the cod fishery was rubbished.  It has not recovered, because fish mining has also depleted small fish, the cod’s basic food.

Nobody ever confesses to overfishing or overhunting.  What happened to the cod?  Obviously, they moved somewhere else, we don’t know where.  Efforts are made to find them.  When searches failed, it was time to seek and destroy scapegoats: whales, porpoises, loons, otters, cormorants, and many others.

In 1850, loons lived in nearly every lake and large pond in the northeast, from Virginia to the high arctic.  Hunters rarely ate them, but they were excellent flying targets for gun geeks.  When folks noticed salmon and trout numbers declining, it was time to look for loon nests and smash their eggs.  Cormorants got the same treatment.  Their rookeries were invaded, and all eggs and chicks destroyed.  Sometimes they sprayed the eggs with kerosene, to kill the embryos.  Birds continued sitting on lifeless eggs, instead of laying new eggs.

Big game hunting was a profitable industry, catering to <bleepity-bleeps> who found killing to be thrilling.  It generated the shiny coins that make men crazy.  What could be more fun than cruising around shooting beluga whales?  In the old days, many beaches were jam-packed with walrus that could grow to 14 feet long (4.2 m), and weigh up to 3,000 pounds (1,360 kg).  Rich lads enjoyed walrus hunting competitions.  One guy, in three weeks, killed 84 bulls, 20 cows, and a number of youngsters, not counting those that died unseen after being wounded.

Mature whales and walrus had no natural predators, so they never evolved defensive aspects or strategies.  They didn’t need to be aggressive or speedy.  They were often curious and friendly.  Hunters preferred to kill black right whales.  Their bodies had a layer of blubber up to 20 inches (51 cm) thick, containing up to 3,500 gallons (12,250 l) of oil.  Abundant blubber meant that the dead ones floated.  Other species sank when killed, and were lost.  With regard to all whale species, it was common for the number of lost carcasses (sinkers) to exceed the number landed and butchered.  Extreme waste didn’t matter as long as the carcasses landed were profitable.

Anyway, Sea of Slaughter is over 400 pages of back-to-back horror stories with no rest stops.  The book is painful, disgusting, and illuminating — a mind-bending experience.  Reading it puts you into an altered state of consciousness, an otherworldly trance state.  Our brains aren’t designed to process flash floods of stupidity.

Many readers will be shocked to see the degree to which screw brained beliefs can turn ordinary people into mindless monsters — an important concept for folks trying to understand the world.  Some readers may be tempted to dismiss the foolish destruction as an aspect of the bad old days, when we didn’t know any better.  Readers having a larger collection of working brain cells will realize that the greed is still with us, in a multitude of new forms, and it’s destroying more than ever before — a vital idea to grasp.

It’s much easier for us to acknowledge horrors that happened in the past, rather than the horrors our shopping is causing today.  History can be powerful medicine when it is taught by competent elders, instead of the usual cheerleaders for wealth, empire, progress, and human supremacy.  Mowat was an excellent wordsmith, and a passionate storyteller.  You will never forget this one.

Postscript.  In 1985, following the publication of Sea of Slaughter, Mowat was scheduled to do a book tour in the U.S.  Shortly after boarding his plane in Toronto, customs officials escorted him back off.  He learned that he was forever forbidden to travel to the land of freedom — and they wouldn’t tell him why.  This was the Reagan era, and Mowat had pissed off many conservatives.  Banishment inspired him to write a smart-assed new book, My Discovery of America.

Mowat, Farley, Sea of Slaughter, 1984, Reprint, Douglas & McIntyre, Vancouver, British Columbia, 2012.

The Sea of Slaughter documentary, with Farley Mowat (1 hr, 45 min) is HERE.

Thursday, July 6, 2017

Great Leaps



It’s fascinating to explore the deeper roots of our family tree.  They reveal a lot about the path that led us to today.  Homo sapiens emerged in Africa, somewhere between 300,000 and 130,000 years ago, depending on which expert you read.  DNA mapping asserts that the oldest surviving human group is the San people of South Africa and Namibia (also known as Khoisan, Bushmen, or !Kung).  Their genes are the closest to the ancient female from whom all living humans descend (Mitochondrial Eve).

The San have been hunter-gatherers since the dawn of humankind, enjoying a way of life that managed to survive into the 1970s.  Eight hundred years ago, the San homeland included all of southern Africa.  Since then, Bantu and European herders and farmers have displaced them from their better lands.  They now reside in the Kalahari Desert, where they are being devastated by the dark juju of modernity — missionaries, bureaucrats, booze pushers, and the money economy.

The Pygmies, who live in the rainforest of central Africa, are the second oldest surviving group.  They also managed to live as hunter-gatherers into recent decades.  The Pygmies and San coevolved in their ecosystems, and their way of life was genuinely sustainable, like all other (normal) animals.  They did not live like ecological firestorms.  Prior to the arrival of outsiders, they had no domesticated plants or livestock.

In the tropics of Mother Africa, meat spoiled quickly, and yummy carcasses quickly attracted mobs of ravenous scavengers.  When folks wanted a steak, they killed something.  Preserving and storing meat was impractical and unnecessary, a stupid idea that never occurred to anyone.  This limitation was a blessing, because it made large-scale hunting impossible, keeping low limits on population.  It was impossible for nomadic hunters in the tropics to acquire and preserve surplus meat that could feed non-hunting specialists like priests, technicians, warriors, or kings.

Somewhere between 100,000 and 50,000 years ago, pioneers began migrating out of Africa, into southwest Asia.  They discovered new species of big game, many of which had no instinctive fear of small, smelly, goofy-looking tropical primates with sharp sticks.  In tropical regions like India, Southeast Asia, and Australia, traditional lifestyles essentially continued, because meat storage was impractical.

Pioneers who migrated into colder regions were confronted with daunting new challenges.  They were something like moon explorers.  Outside the tropics, food was less available all year long.  Surplus had to be carefully stored to ensure winter survival.  They needed weatherproof shelters, warm hearths, and stylish wardrobes of fur clothing.

The San and Pygmies lived in sustainable, time-proven, low-tech ways.  However, in chilly non-tropical regions, where living was more complicated, ongoing innovation boosted the odds for survival.  The clever ones invented sleds, canoes, kayaks, lances, harpoons, nets, snares, and on and on.  For the moon explorers, innovation became insanely addictive, because cool gizmos reduced the odds of premature death.  As centuries passed, innovation became something like an endless arms race, a nightmare-inducing runaway train, according to Alfred Crosby.

Clive Finlayson discussed the humans living in snowy Europe from 20 to 30 thousand years ago.  The clever Gravettian culture preserved surplus meat by freezing it in pits dug in the permafrost.  Finlayson perceived the storage pit to be a wicked invention, because it radically changed the world.  “They had found ways of producing surplus, something almost impossible in tropical climates, and with it emerged an unstoppable drive to increase rapidly in numbers.”  Food storage infected the moon explorers with a new and diabolical idea, “more is better.”

Around 10,000 years ago, in the Fertile Crescent, the genie of domestication emerged from the magic lamp, and steered humankind into the express lane to catastrophe.  Jared Diamond wrote a fascinating essay on the emergence of domestication.  Obviously, it was impossible for the cunning conjurors to foresee the unintended consequences of the monster they were creating.  If a vision had revealed the dark future to them, Diamond thought that they would have immediately ceased their experiments, and made food production taboo.  The shift to agriculture “was in many ways a catastrophe from which we have never recovered.”

No matter how hard the control freaks tried, most plant and animal species proved to be unsuitable for domestication.  Of the 200,000 species of wild plants, only 100 have been enslaved.  Of the 148 species of terrestrial herbivores and omnivores weighing more than 100 pounds (45 kg), only 14 have been enslaved.  Of those 14 species, 13 were enslaved in Eurasia, including the big five: cattle, sheep, goats, pigs, and horses.

None of the 14 species enslaved originally resided south of the equator in Africa.  Horses, donkeys, and zebras are close relatives, and can interbreed.  Horses and donkeys were enslaved in Eurasia, but all four species of African zebras defiantly resisted 200 years of efforts to destroy them — the older a zebra gets, the more vicious it becomes.  Freedom is precious.  No surrender!

In the homelands of the San and Pygmies, few wild plants were suitable for domestication.  Of the crop plants domesticated in Africa, all originated north of the equator.  In their ancient homelands, the San and Pygmies had no domesticated plants or livestock, and zero need for long-term food storage.  Progress was not an option for them, so they lived simply and sustainably, like their hominid ancestors had for the last two million years.

Unfortunately, the moon explorers wandered into harsh ecosystems where it was impossible to live like tropical hunter-gatherers.  The way-too-clever oddballs eventually became exotic invasive loose cannons.  Large game became scarce, then small game.  The dark and slippery path to agriculture was nicely described by Mark Nathan Cohen.

Diana Muir noted how the process unfolded in prehistoric New England.  In the good old days, game was abundant.  Stuff like acorns and shellfish were reserved for famine food.  As game became scarce, shellfish became a mainstay.  An adult male would need 100 oysters or quahogs each day.  Thousands were dug and smoked for winter consumption, a tedious job.  In the lower layers of huge shell dumps are oyster shells 10 to 20 inches across (25 to 50 cm) — oysters 40 years old.  In higher levels, the shells get smaller and smaller.

Eventually, the seeds of corn (maize), squash, and beans reached New England.  If a region was home to 100 tribes of hunter-gatherers, and just one tribe adopted corn, helter-skelter followed.  The farmers produced more calories, and could feed more bambinos.  With abundant stored foods, they had a much better chance of surviving harsh winters when hunting was poor.

Eventually, farmers outnumbered hunters.  Muir wrote, “Once any group in a region decides to adopt agriculture, no neighboring group can afford not to.”  Farming spread, population grew, conflicts increased, and villages were surrounded by defensive wooden palisades.  Soils were depleted, new fields displaced forests, and stronger tribes trumped weaker ones.  Progress!

In Mother Africa, the San continued their traditional way of life (i.e., naked, illiterate, heathen savages).  The folks who stumbled into Europe took a different path.  The turbo thrusters of progress roared.  In the Czech Republic 25,000 years ago, folks lived in mammoth bone huts.  A bit later, folks in France were painting gorgeous graffiti in caves.  A bit later, folks were whacking down forests, living in filthy cities, and slaughtering each other in great numbers.

Pleistocene Europeans had heroically transformed from “anatomically modern humans” (like the San), to “behaviorally modern humans” (like the Trumps).  Hooray!  This miracle began maybe 50,000 years ago, an event celebrated by the cult of human supremacy.  They call it the Great Leap Forward — cave paintings, complex language, ceramics, ornaments, rational thinking, and on and on.  It had a lot to do with migrating out of Africa and adapting to exotic ecosystems via technological innovation.

The bottom line disturbs me.  Until recently, the San followed an ancient path, which didn’t wreck their ecosystem.  The folks who adapted to non-tropical ecosystems eventually strayed away from a two million year tradition of sustainability.  Consequently, after a relatively brief rocket ride of bad craziness, the climate is trashed, the ocean is trashed, and seven-point-something billion primates are painfully discovering the embarrassing side effects of great leaps.

It’s fun playing “what if?”  Imagine what the world would be like if our ancestors had remained in sub-Saharan Africa, and continued living like wild tropical primates — and nothing was domesticated.  Would Europe and America still be home to mammoths, rhinos, and saber-toothed cats?  Is there something we might learn from our bloody adventure?

Image: A San Tribesman (Source)

Cohen, Mark Nathan, The Food Crisis in Prehistory — Overpopulation and the Origins of Agriculture, Yale University Press, New Haven, 1977. 

Crosby, Alfred W., Throwing Fire: Projectile Technology Through History, Cambridge University Press, New York, 2010.

Diamond, Jared, “Evolution, consequences and future of plant and animal domestication,” Nature, 418, 700-707 (8 August 2002) | doi:10.1038/nature01019  Free download.

Diamond, Jared, Guns, Germs, and Steel, W. W. Norton & Company, New York, 1997.

Diamond, Jared, “The Worst Mistake In The History Of The Human Race,” Discover, May 1987.  Free download.

Finlayson, Clive, The Humans Who Went Extinct — Why Neanderthals Died Out And We Survived, Oxford University Press, New York, 2009.

Muir, Diana, Reflections in Bullough’s Pond: Economy and Ecosystem in New England, University Press of New England, Hanover, New Hampshire, 2000.

Thomas, Elizabeth Marshall, The Harmless People, Vintage Books, New York, 1989.

Turnbull, Colin M., The Forest People, Simon and Schuster, New York, 1961.

Wade, Nicolas, Before the Dawn: Recovering the Lost History of Our Ancestors, Penguin Books, New York, 2006.